Naama Shefi is a food writer and the culinary curator of The Kubbeh Project.
Naama Shefi appears in the following:
Last Chance Foods: On a Mission to Save Kubbeh
Friday, March 01, 2013
Kubbeh, a traditional Jewish-Iraqi comfort food of semolina dumplings simmered in soup, may be in danger of disappearing because it's so labor-intensive to make. To help make sure tha...