Michael Pollan appears in the following:
The Brian Lehrer Show's Best Interviews
Friday, July 26, 2019
This Is Your Brain on Psychedelics
Tuesday, May 28, 2019
Michael Pollan And Intel Student Science Fair
Friday, May 18, 2018
Got Anxiety? Michael Pollan Says Medicinal LSD Could Help
Tuesday, May 15, 2018
Michael Pollan Tried to Blow Up a Woodchuck
Tuesday, May 24, 2016
Why Cooking Connects Us and Makes Us Human
Thursday, March 03, 2016
Is Michael Pollan Misunderstood?
Monday, February 22, 2016
Michael Pollan Cooks
Tuesday, May 13, 2014
The food activist and author discusses how cooking changes both food and our relationship to the food industry.
Michael Pollan on Cooking
Tuesday, April 23, 2013
Michael Pollan explains that cooking is the most important thing we can do to help reform the American food system to make it more sustainable and healthier and improve the health and well-being of individuals. He discusses how fire, water, air, and earth transform the stuff of nature into delicious things to eat and drink. In his new book Cooked: A Natural History of Transformation, he tracks his effort to master cooking with the four elements: learning from a North Carolina barbecue pit master, a Chez Panisse–trained cook, a celebrated baker, several master fermenters.
Guest Picks: Michael Pollan
Tuesday, April 23, 2013
Michael Pollan was on the Leonard Lopate Show recently to talk about how cooking transforms nature into culture (and dinner). He also told us what his favorite comfort food is and about love of Cracker Jacks!
Michael Pollan's Illustrated Food Rules
Monday, January 02, 2012
Michael Pollan talks about the latest edition of his book Food Rules: An Eater’s Manual, this one includes illustrations by Maira Kalman. It’s a guide for eaters, which presents rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. He discusses local food, organic food, the cost of food, the benefits of cooking at home, and how he came up with the food rules he recommends.
Michael Pollan's Illustrated Food Rules
Wednesday, November 02, 2011
Michael Pollan talks about the latest edition of his book Food Rules: An Eater’s Manual, this one includes illustrations by Maira Kalman. It’s a guide for eaters, which presents rules for eating wisely, many drawn from a variety of ethnic or cultural traditions. He discusses local food, organic food, the cost of food, the benefits of cooking at home, and how he came up with the food rules he recommends.
Dish on GMOs
Monday, February 21, 2011
Michael Pollan, food activist and author, sheds light on the Dept. of Agriculture's approval of GMO foods and lack of labeling on food themselves
Michael Pollan on Leonard's 25th Anniversary at WNYC
Tuesday, March 02, 2010
Food Rules
Tuesday, January 05, 2010
Michael Pollan, author of The Omnivore's Dilemma and In Defense of Food, talks about his new pocket-sized guide for eaters. Food Rules: An Eater’s Manual, presents rules for eating wisely, many drawn from a variety of ethnic or cultural traditions.