Josh Ozersky

New York City's elite chefs are putting a new spin on blue collar food.

Please Explain is all about America's favorite sandwich - the hamburger! Find out how German hamburg steak became a classic meal all over the world. We'll also hear about the best burgers available, from fast food versions to grass-fed beef on brioche buns. George Motz has been called America's foremost ...

From German “hamburg steak,” to McDonalds and White Castle, to grass-fed patties on brioche buns – the history of the hamburger has been intertwined with the history of the U.S. Josh Ozersky explains how the hamburger became an American icon. His new book is The Hamburger.

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