Jessamyn Waldman

executive director of Hot Bread Kitchen

Jessamyn Waldman appears in the following:

The Greene Space

Lopate and Locavores: Bread and Grain

Wednesday, October 5, 2011

7:00 PM

Founder of the Hot Bread Kitchen Jessamyn Waldman, chef and owner of Pizza a Casa Pizza School Mark Bello, and owner of the Sullivan St. Bakery Jim Lahey joined Leonard Lopate to discuss the art of baking bread and more.

Starting Up: Entrepreneurship Panel

Friday, July 30, 2010

Our entrepreneurship panel discusses what it means to be a business-leader in tough economic times and how to succeed in different parts of New York.  Guests include: Seth Pinsky, president of the New York City Economic Development Corporation; Dr. Andre Fenton, neuroscientist and president of the Bio-Signal Group at SUNY/Downstate Medical Center’s biotech incubator in Brooklyn; Leni Calas, editor and publisher of the blog QueensMamas.comGerdie Rene, owner of Sankofa Salon in Cambria Heights, Queens; owner of Brooklyn-based Otte Gear, Todd Fairbairn; Keavy Landreth, owner of Kumquat Cupcakery in Brooklyn; Celine Legros, owner & maker of miniature pastries at Les Canelés de Céline, now using WHEDCo's Bronx kitchen incubator; K.Y. Chow, president of Grand Meridian Printing in Long Island City; Jessamyn Waldman, executive director of the Hot Bread Kitchen in Long Island City; Rob Kalin, CEO of Brooklyn-based Etsy, with Etsy top-seller Alyssa Zygmunt of Brooklyn Rehaband Puneet Mehta, the co-founder (with Sonpreet Bhatia and Archana Patchirajan) of MyCityWay in Manhattan.

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Starting Up: Entrepreneurship Panel

Tuesday, July 13, 2010

Our entrepreneurship panel discusses what it means to be a business-leader in tough economic times and how to succeed in different parts of New York.  Guests include: Seth Pinsky, president of the New York City Economic Development Corporation; Dr. Andre Fenton, neuroscientist ...

Comments [4]