Jayson Lusk

Is lab-grown meat the future? Okalahoma State University's Jayson Lusk makes the case for agriculture and technology together solving current problems with industrial food production.

Jayson Lusk, food economist, professor of agricultural economics at Oklahoma State University and author of, The Food Police: A Well-Fed Manifesto About the Politics of Your Plate, explains why soda bans and foodie trends such as locavorism don't make any economic sense, and why the industrialization of food production is actually a good thing.