James Prosek is the author of Eels: An Exploration, from New Zealand to the Sargasso, of the World’s Most Mysterious Fish.
James Prosek appears in the following:
Last Chance Foods: The Unexpected History of Eels
Friday, October 07, 2011
Eels were a crucial food source for Native Americans and early colonists, according to author James Prosek. He discusses their mysterious life cycles and explains why eel is never ser...
