Jacques Gautier is the chef and owner of Palo Santo in Park Slope, Brooklyn.
Jacques Gautier appears in the following:
Last Chance Foods: About Those Rabbits on the Rooftop...
Friday, January 04, 2013
Chef Jacques Gautier explains his motivations for raising rabbits on his rooftop garden and using them for food. He also shares his recipe for rabbit tacos.
Last Chance Foods: Going Green Garlic
Friday, April 13, 2012
Chef Jacques Gautier of the restaurant Palo Santo talks about growing and using green garlic, a young, aromatic incarnation of regular garlic. Try his recipe for chimichuri sauce.
