Hank Shaw

Legend is that geese saved ancient Rome from Gallic invaders. These days, goose is also a comparatively sustainable, responsible choice for meat eaters, too. Hank Shaw explained why a...

Difficulty: **
Serves 4 to 6
Prep Time: 45 minutes
Cook Time: 20 minutes

Author note:

This is another combination of duck and citrus, only with a Greek twist: ouzo, an anise-flavored liqueur. Ouzo is available at most liquor stores, and you can substitute any similar liquor, such as Pernod, pastis, raki, tsipouro, sambuca, anisette, and so on. If you don’t drink alcohol, double the amount of chopped fennel and add some fennel seeds or aniseeds.

Bluefish may be fun to catch, but they get a bad rap at the dinner table. Author Hank Shaw shares tips on how to best prepare the fish so that it's not so ... well, fishy. Also, try his recipe for Smoked Bluefish.