/* Hide loading templates */ #js-listings:before, #js-listings:after, .loading-page:before, .loading-page, .loading-page:after, .loading-spinner:before, .loading-spinner:after, body:not(.ember-application):before, body:not(.ember-application):after, /* Hide ui that requires scripting */ #stream_launch_widget, .btn-group { display: none !important; } /* show hidden page elements */ body>#full-page-viewport-wrapper, body>#navigation-menu { display: inherit; } /* show images */ #main img, #series img, #related img { opacity: 1; } /* style warning message */ .noscript-warning { color: #003666; margin: 0 2rem 2rem 2rem; padding: 1.5rem; background: #EBC0B7; border-radius: 5px; } It looks like there's an issue with JavaScript in your browser. For a better experience, we recommend that you enable JavaScript. Go to https://www.whatismybrowser.com/guides/how-to-enable-javascript/ to learn more.

Gail Monaghan

Gail Monaghan appears in the following:

Lost Dessert Recipes

Friday, December 28, 2007

Some classic desserts have been mostly forgotten...like Chasen’s Banana Shortcake with Banana Sauce, Escoffier’s Mont Blanc, or Lady Jekyll’s Orange Jelly with Compote. Food writer Gail Monaghan has revived some of those bygone treats in her new cookbook Lost Desserts.