Gabrielle Hamilton

Hosted by Julian Fleisher and featuring comedian Wali Collins, singer-songwriter Jessica Rowboat, dance company The Dance Cartel and Prune restaurant's Gabrielle Hamilton.

Gabrielle Hamilton, the acclaimed chef from Prune, talks about being featured in the new, 4th season of "The Mind of a Chef."

James Beard Award–winning chef and owner of Prune talks about writing her first cookbook, full of favorite dishes from a favorite Lower East Side restaurant.

Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to ope...

Gabrielle Hamilton shares some of her favorite books and other picks after her recent appearance on The Leonard Lopate Show.

Gabrielle Hamilton, chef and owner of the New York restaurant Prune talks about her search for purpose and meaning in her life-- which led to her to her kitchen. Her memoir Blood, Bones & Butter: The Inadvertent Education of a Reluctant Chef traces a path through the many kitchens she’s known over the years—from the rural kitchen of her childhood to the kitchens overseas, where she learned the essence of hospitality, to her own kitchen at Prune and that of her Italian mother-in-law.