Frank Bruni

New York Times columnist Frank Bruni joins us to discuss his new memoir he wrote about suffering a rare kind of stroke. 

 When it comes to "herding people into culturally and ideologically inflexible tribes, nothing that Facebook does to us comes close to what we do to ourselves."

College admissions has become a terrifying and occasionally devastating process, and many young people believe that their futures will be determined by which colleges admit them.

College admissions has become a terrifying and occasionally devastating process, and many young people believe that their futures will be determined by which colleges admit them.

New York Times restaurant critic Frank Bruni explains how he learned to develop a healthy love of food after decades of wrestling with his weight. His memoir Born Round, he gives an account of his tumultuous lifelong struggle with his weight and how he learned to embrace food without ...

Today on The Takeaway, we speak to the outgoing restaurant critic for The New York Times, Frank Bruni. Just as his stint on the food beat ends, he’s coming out with a book about his l...