Dr. Robert Kok

Dr. Robert Kok appears in the following:

Underreported: Eating Insects

Thursday, April 10, 2008

Insects are a high-protein food source. In a world where increasing numbers of people are competing for shrinking resources, farming insects could be a nutritious, low-impact way to feed more of the world’s people. Dr. Robert Kok of McGill University’s Bioresource Engineering department has been working for years to convince ...

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