/* Hide loading templates */ #js-listings:before, #js-listings:after, .loading-page:before, .loading-page, .loading-page:after, .loading-spinner:before, .loading-spinner:after, body:not(.ember-application):before, body:not(.ember-application):after, /* Hide ui that requires scripting */ #stream_launch_widget, .btn-group { display: none !important; } /* show hidden page elements */ body>#full-page-viewport-wrapper, body>#navigation-menu { display: inherit; } /* show images */ #main img, #series img, #related img { opacity: 1; } /* style warning message */ .noscript-warning { color: #003666; margin: 0 2rem 2rem 2rem; padding: 1.5rem; background: #EBC0B7; border-radius: 5px; } It looks like there's an issue with JavaScript in your browser. For a better experience, we recommend that you enable JavaScript. Go to https://www.whatismybrowser.com/guides/how-to-enable-javascript/ to learn more.

Dr. Jock Galloway

Dr. Jock Galloway appears in the following:

Please Explain: Sugar

Friday, May 04, 2007

On today's Please Explain, Dr. Jock Galloway and Sharon R. Akabas, Ph.D answer your questions about sugar. Jock Galloway is Professor Emeritus at the University of Toronto Department of Geography. Sharon R. Akabas is Associate Research Scholar, Director of M.S. in Nutrition Program, Columbia University Medical Center. Call 212-433-9692.