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Chitrita Banerjee

Chitrita Banerjee appears in the following:

Eating India

Tuesday, July 17, 2007

What most Americans know as Indian food is actually Punjabi. India's cuisine is much more diverse, and reflects generations of newcomers -- like ancient Aryan tribes, Middle Eastern Jews, Arabs, and Europeans. Culinary historian and native Bengali Chitrita Banerjee is the author of the new book Eating India.

Eating India ...