Bee Wilson

author of “Consider the Fork: A History of How We Cook and Eat”

Bee Wilson appears in the following:

Learning How and What to Eat

Tuesday, December 15, 2015

Bee Wilson, British food writer and historian, shares the latest research on how we develop -- through genetics, culture and happenstance -- our eating habits.

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Please Explain: Kitchen Tools

Friday, November 15, 2013

Bee Wilson, author of Consider the Fork, tells us all about the history of our cooking tools—when and how they were invented and how they’ve changed the foods we make.

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Consider the Fork: A Food Writer's Cultural History

Thursday, November 22, 2012

In honor of Thanksgiving, Bee Wilson asks us to "Consider the Fork." Wilson is the author of a book by the same title, and she explains how our relationship with food is emotional, pr...

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Consider the Fork: A Food Writer's Cultural History

Wednesday, October 10, 2012

Food writer and historian Bee Wilson, author of the new book: "Consider the Fork: A History of How We Cook and Eat," explains how our relationship with food is emotional, primal, fami...

Comments [1]