Andrew Coe

Chop Suey author Andrew Coe joins us to talk about Jewish American Chinese restaurant patronage.

Andrew Coe explains the history of America's infatuation with Chinese food in his book Chop Suey. His story takes us from China to the 1848 Gold Rush in the American West to the New York, where "Bohemians" discovered chop suey, to President Nixon’s trip to China.