Aaron Bobrow-Strain appears in the following:
Please Explain: Wonder Bread
Friday, August 31, 2012
Aaron Bobrow-Strain, author of White Bread: A Social History of the Store-Bought Loaf and professor of politics at Whitman College, explains the colorful history of white bread and tells us what makes it so soft, so white, and have such a long shelf life. He’ll also discuss how the kind of bread you eat has defined social status for centuries.
The Best Thing Since Sliced Bread
Monday, March 12, 2012
Aaron Bobrow-Strain, professor of politics at Whitman College and now author of White Bread: A Social History of the Store-Bought Loaf, talks about his new book and what our choices of bread say about us and about our communities.