Craig Haney,

Farmer Craig Haney and magazine food editor Gabrielle Langholtz discuss raising and roasting turkeys. Get the low-down on what kind of bird to choose and how to keep it moist and delicious.

Many Americans were frustrated with Congress's inability to agree on a debt reduction plan up until the final moments before the August 2 deadline. As Congressional Democrats and Republicans refused to cooperate, their in-fighting was threatening the economy and holding the American public hostage, helpless to take action. We wondered if there were any parallels between the situation on Capitol Hill and the Stanford Prison Experiment, a simulation study on the psychology of imprisonment that took place at Stanford University in the summer of 1971. So we consulted some of the people involved in that experiment.

Craig Haney, the livestock manager at Stone Barns Center for Food and Agriculture, talks about sustainably raised lamb. Also, check out chef Dan Barber's recipe for braised lamb necks.

Craig Haney, livestock manager for Stone Barn Center for Food and Agriculture explains why the processing of some animals on site can be a draw for consumers.