Peter Meehan

Lucky Peach, Momofuku

Peter Meehan is the editor of the quarterly food journal Lucky Peach. He is also the co-author of the Momofuku cookbook.

Peter Meehan appears in the following:

Last Chance Foods: The MSG-Umami Connection

Friday, March 30, 2012

Food writer Peter Meehan discusses monosodium glutamate's relation to umami and explains the origins of the term "Chinese Restaurant Syndrome." Also, try a recipe for David Chang's na...

Comments [10]