Peter Hoffman,

A new book recounts Hoffman's professional training, his years owning and operating Savoy, the famed downtown restaurant that pioneered farm-to-table dining, and more.

Peter Hoffman, chef of Savoy and Back Forty, joins us for Part II of our Food in the City series. He’ll be explaining how to create meals from what you buy at the farmer’s market and how to talk to farmers and choose the ...