Chef Peter Berley is the author of Fresh Food Fast:Delicious, Seasonal Vegetarian Meals in Under an Hour and The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers and Everyone In Between. He teaches cooking classes at his home on the North Fork of Long Island and at the International Culinary Institute.
Peter Berley appears in the following:
Last Chance Foods: Go Ahead, Make Ricotta at Home
Friday, February 15, 2013
Chef Peter Berley says that making ricotta at home is both fast and simple. Try his four-ingredient recipe.
Chef Peter Berley's Lasagna of Fall Vegetables, Sage Bechamel, and Gruyere
Monday, November 21, 2011
Try chef Peter Berley's Lasagna of Fall Vegetables, Sage Bechamel, and Gruyerre as a vegetarian main for Thanksgiving.
Last Chance Foods: Pulling off a Veggie, Vegan or Gluten-Free Thanksgiving
Monday, November 21, 2011
Chef Peter Berley offers his advice on making a Thanksgiving meal that appeals to vegetarians, vegans, gluten-free eaters and meat-eaters alike. Try his recipe for Lasagna of Fall Veg...
Flexitarian Cookbook
Tuesday, August 21, 2007
Believe it or not, it's possible for vegetarians and meat-lovers to share a meal. Chef Peter Berley provides recipes that work equally well meatless or meat-full in a new cookbook called The Flexitarian Table. Flexetarianism is part-time vegetarianism, with an emphasis on grains, lean proteins, and beans.
The Flexitarian Table ...
