Chef Peter Berley is the author of Fresh Food Fast:Delicious, Seasonal Vegetarian Meals in Under an Hour and The Flexitarian Table: Inspired, Flexible Meals for Vegetarians, Meat Lovers and Everyone In Between. He teaches cooking classes at his home on the North Fork of Long Island and at the International Culinary Institute.
Chef Peter Berley says that making ricotta at home is both fast and simple. Try his four-ingredient recipe.
Try chef Peter Berley's Lasagna of Fall Vegetables, Sage Bechamel, and Gruyerre as a vegetarian main for Thanksgiving.
Chef Peter Berley offers his advice on making a Thanksgiving meal that appeals to vegetarians, vegans, gluten-free eaters and meat-eaters alike. Try his recipe for Lasagna of Fall Vegetables, Sage Bechamel, and Gruyere here.
The Flexitarian Table ...