Peggy Lowe appears in the following:
Wednesday, June 10, 2015
Commercial bakers and restaurants use liquid egg in dozens of foods, from cakes to mayonnaise. But the price has shot up 240 percent since May, as U.S. poultry farms reel from an avian flu outbreak.
Wednesday, June 03, 2015
The U.S. Department of Agriculture said it will allow pasteurized egg imports from the Netherlands to alleviate dwindling supplies and higher prices from the ongoing outbreak on U.S. poultry farms.
Thursday, May 21, 2015
Reporters talk about the continuing outbreak of avian flu that's affected the U.S. poultry business.
Wednesday, May 20, 2015
The USDA says 38 million chickens must be killed to stop the spread of one of the worst outbreaks of avian flu in North America. Northwest Iowa officials are scrambling to dispose of the dead birds.
Tuesday, November 18, 2014
Retired NBA player Yao Ming has embarked on a mission to stop the poaching of elephants and rhinos in Africa. Yao stars in the Animal Planet documentary Saving Africa's Giants With Yao Ming.
Tuesday, November 18, 2014
Meat processing is one of the most efficient in the food chain. Figures show only 4 percent is lost to waste in North America, compared with 10 percent in the processing of grain products.
Monday, September 29, 2014
Large-scale hog operations get a bad environmental rap. But when it comes to processing the animals, the industry is a model of efficiency, making use of every last bit in sometimes surprising ways.
Saturday, July 19, 2014
Writer Will Potter raised money through Kickstarter to buy drones and other equipment to investigate animal agriculture in the U.S. He says drones will help him circumvent so-called "ag-gag" laws.
Monday, May 19, 2014
A new documentary argues that the food industry and government policies have pushed too much sugar on children and caused the childhood obesity epidemic. But the industry says society is to blame.
Wednesday, May 14, 2014
Last fall, a University of Kansas professor criticized the National Rifle Association in a tweet. Wednesday, the Kansas Board of Regents approved a strict social media policy for university employees.
Thursday, May 08, 2014
The health problems of agricultural workers are the most under-counted of any industry in the U.S., researchers say in a new study. Federal agencies fail to report 77 percent of those injuries.
Friday, August 09, 2013
Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.
Wednesday, June 12, 2013
In the past three years, Midwestern farmers have seen flooding, then record-setting drought, and now flooding again. "As much as we think we have things cornered and we know what's going to be happening, you just don't know what will happen," a meteorologist says.
Thursday, May 30, 2013
It isn't clear yet whether U.S. regulators will approve the takeover of the iconic American company by China's Shuanghui International. There are concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.
Thursday, May 23, 2013
After Oprah Winfrey's friend and health adviser learned that 90 percent of the food on Maui is flown or shipped in from outside, he convinced her to turn a portion of her estate on the island into a farm. Winfrey is giving away the food she's now growing on 16 acres of land, but it may soon be for sale.
Tuesday, April 02, 2013
Before the American Revolution, a huge tree has been standing in central Missouri, growing to 90 feet tall. The beloved bur oak, which everybody calls "The Big Tree," has survived all kinds of punishments during 350 years on the prairie. But last year's record drought was rough on the tree, causing it to wilt and alarming two locals who nursed it back to health.
Thursday, June 28, 2012
The beef industry is shaped like a bottle: It starts at the bottom with 750,000 small ranches and ends with just four meatpacking plants processing about 82 percent of the beef we eat.