Peggy Lowe

Peggy Lowe appears in the following:

Did Tyson Ban Doping Cows With Zilmax To Boost Foreign Sales?

Friday, August 09, 2013

Tyson Foods said it will stop using the controversial drug, which fattens cattle, because of potential animal welfare issues. But many in the beef industry say the company is just interested in boosting exports to countries like China and the European Union, where growth-promoting drugs for meat production are banned.


As Drought Turns To Flood, Farmers Get 'Weather Whiplash'

Wednesday, June 12, 2013

In the past three years, Midwestern farmers have seen flooding, then record-setting drought, and now flooding again. "As much as we think we have things cornered and we know what's going to be happening, you just don't know what will happen," a meteorologist says.


Will Chinese Firm Bring Home The Bacon With Smithfield Deal?

Thursday, May 30, 2013

It isn't clear yet whether U.S. regulators will approve the takeover of the iconic American company by China's Shuanghui International. There are concerns that Shuanghui could ratchet up production to feed the growing demand for meat in China.


Oprah Winfrey's Latest Venture Is Farming In Hawaii

Thursday, May 23, 2013

After Oprah Winfrey's friend and health adviser learned that 90 percent of the food on Maui is flown or shipped in from outside, he convinced her to turn a portion of her estate on the island into a farm. Winfrey is giving away the food she's now growing on 16 acres of land, but it may soon be for sale.


In Missouri, Days Of Drought Send Caretakers To One 'Big Tree'

Tuesday, April 02, 2013

Before the American Revolution, a huge tree has been standing in central Missouri, growing to 90 feet tall. The beloved bur oak, which everybody calls "The Big Tree," has survived all kinds of punishments during 350 years on the prairie. But last year's record drought was rough on the tree, causing it to wilt and alarming two locals who nursed it back to health.


Unlike Chicken And Pork, Beef Still Begins With Small Family Ranches

Thursday, June 28, 2012

The beef industry is shaped like a bottle: It starts at the bottom with 750,000 small ranches and ends with just four meatpacking plants processing about 82 percent of the beef we eat.