Emily Nussbaum is a television critic for The New Yorker. She's written for New York, The New York Times, Slate, and Lingua Franca.
Emily Nussbaum appears in the following:
A New Collection From Emily Nussbaum
Tuesday, June 25, 2019
American Icons: I Love Lucy
Thursday, June 01, 2017
A Wave of Sexual Violence on TV
Friday, December 11, 2015
Even the Grown-Ups Don’t Feel Like Grown-Ups
Thursday, September 18, 2014
Television Without Pity
Friday, April 04, 2014
Television Without Pity began as a Dawson’s Creek fan site in the late 90s, and was bought by NBC Universal in 2007. Now NBC Universal is shutting down the site, and the forums it spawned. Brooke speaks with Emily Nussbaum, the New Yorker’s television critic, who came to TWOP early and then stayed and stayed.
American Icons: I Love Lucy
Friday, March 28, 2014
A Slew of Cooking Shows on Television
Friday, April 12, 2013
Emily Nussbaum, television critic for The New Yorker, talks about the variety of cooking shows on television—from Julia Child’s stand and stir style to the intense competitions on "Hell’s Kitchen" and "Top Chef." Her article "To Stir, With Love" appeared in the April 8, 2013, issue of The New Yorker.
What's your favorite cooking show, past or present?