Nicole Spiridakis

Nicole Spiridakis appears in the following:

Yes, It's Worth It To Make Your Own Yogurt

Wednesday, November 06, 2013

On the verge of a move to Casablanca, Morocco, for the next four years, I spent a month there this summer to dip my toes figuratively — and literally, into the Atlantic — into my new life. I became almost accustomed to the ongoing calls to prayer and cooked with ...

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Rhubarb Brings Spring To The Table

Wednesday, May 29, 2013

Rhubarb — like spring itself — is fleeting and lovely. A vegetable that often masquerades as a fruit in sweet dishes, it is a true harbinger of the season, appearing in April and, if we're lucky, lasting until July. But it is best to seize rhubarb's moment and take full ...

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Nettles Bring Spring To The Kitchen

Wednesday, April 17, 2013

My in-laws live in a half-wild, magical place perched along the edge of the Northern California coastline about an hour from San Francisco. On nice days — and even when it rains — my husband and I will take their black Lab for a ramble up into the woods behind ...

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Power Puff: Flex Your Culinary Muscle With A Souffle

Wednesday, May 09, 2012

The souffle has a reputation for being finicky in the kitchen: a billowy, golden masterpiece that collapses as soon as it's out of the oven. But home cooks should have no fear, says f...

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