Streams

Nicole Spiridakis

Nicole Spiridakis appears in the following:

Yes, It's Worth It To Make Your Own Yogurt

Wednesday, November 06, 2013

It's easy to make your own yogurt, and when you do, you're in control. Your homemade cultured milk can be worked into a variety of sweet and savory dishes.

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Rhubarb Brings Spring To The Table

Wednesday, May 29, 2013

A vegetable that often masquerades as a fruit in sweet dishes, rhubarb is a true harbinger of the season, appearing in April and, if we're lucky, lasting until July. You can save some for an off-season fix, too, because it freezes and thaws beautifully.

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Nettles Bring Spring To The Kitchen

Wednesday, April 17, 2013

Stinging nettles are an overlooked bit of nature's bounty, their prickly leaves hiding a secret: They're good-tasting and good for you. (Consider them a stand-in for spinach.) To find them, just pull on some gloves and head out into the wild โ€” or to a farmers market.

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Power Puff: Flex Your Culinary Muscle With A Souffle

Wednesday, May 09, 2012

The souffle has a reputation for being finicky in the kitchen: a billowy, golden masterpiece that collapses as soon as it's out of the oven. But home cooks should have no fear, says food writer Nicole Spiridakis. The key to success, she says, is fresh eggs โ€” and a pinch of moxie.

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