Nicole Spiridakis

Nicole Spiridakis appears in the following:

Yes, It's Worth It To Make Your Own Yogurt

Wednesday, November 06, 2013

On the verge of a move to Casablanca, Morocco, for the next four years, I spent a month there this summer to dip my toes figuratively — and literally, into the Atlantic — into my new life. I became almost accustomed to the ongoing calls to prayer and cooked with ...


Rhubarb Brings Spring To The Table

Wednesday, May 29, 2013

Rhubarb — like spring itself — is fleeting and lovely. A vegetable that often masquerades as a fruit in sweet dishes, it is a true harbinger of the season, appearing in April and, if we're lucky, lasting until July. But it is best to seize rhubarb's moment and take full ...


Nettles Bring Spring To The Kitchen

Wednesday, April 17, 2013

My in-laws live in a half-wild, magical place perched along the edge of the Northern California coastline about an hour from San Francisco. On nice days — and even when it rains — my husband and I will take their black Lab for a ramble up into the woods behind ...


Power Puff: Flex Your Culinary Muscle With A Souffle

Wednesday, May 09, 2012

The souffle has a reputation for being finicky in the kitchen: a billowy, golden masterpiece that collapses as soon as it's out of the oven. But home cooks should have no fear, says f...