Streams

Nevin Martell

Nevin Martell appears in the following:

Take A Bite Out Of Ringo: Giant Cookies Honor Pop Culture Icons

Tuesday, November 25, 2014

Chocolate chip. Oatmeal raisin. Snickerdoodle.

When it comes to cookies, these are the classics. They aren't the prettiest confections in the bakery case, but you don't feel guilty about gobbling them until only crumbs remain.

You will probably hesitate, however, about nibbling on an edge of one of the artfully ...

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Food Comics Turn 'ZAP' And 'POW' Into 'Sizzle' And 'Bubble'

Monday, February 03, 2014

Comic book heroes don't have to wear brightly colored spandex or possess superpowers to capture readers' imaginations anymore. They can don toques and wield whisks instead.

A growing number of comic artists are focusing on what's on their plates, rather than dreaming up intergalactic showdowns and caped crusader capers.

So ...

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Tobacco Returns To The Bar, This Time Inside Cocktails

Tuesday, January 14, 2014

Take a sip of the Oaxacan Fizz at Father's Office in Los Angeles and you'll discover the unmistakable taste of tobacco. That's because this cocktail is sweetened with a small amount of tobacco-infused sugar syrup.

"A lot of people say, 'I only smoke when I drink,'" says chef-owner Sang ...

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Goodbye Paper Menus? Restaurants Test The Water For Tablets

Monday, October 28, 2013

When you sit down at Chef José Andrés' tapas restaurant, Jaleo, in Washington, D.C., and ask to see the beverage options, as I did recently, you're in for a surprise. Instead of a traditional leather-bound menu, I was handed an iPad.

An app called SmartCellar guided me to ...

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Japanese Whiskey Teases U.S. Consumers By Playing Hard To Get

Thursday, September 05, 2013

Scotland is the de facto king of whisky. But now an unlikely challenger — Japan — is making a name for its whiskey far beyond its borders. Unfortunately for Americans, this highly coveted Japanese whiskey is very hard to come by.

"I stock everything that's currently available," says Eddie Kim, ...

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