Nate Smith is the former chef of The Spotted Pig and currently works with Emily Elsen and Melissa Elsen of Four and Twenty Blackbirds in Gowanus.
Nate Smith appears in the following:
Last Chance Foods: Sweet and Savory Thanksgiving Pie
Wednesday, November 24, 2010
Seasonal Pie Experts Nate Smith and Emily Elsen share their tips for making the perfect apple pie. Plus, try out the recipe they devised just for WNYC: "Thanksgiving Leftovers Pie."
