Naama Shefi is a food writer and the culinary curator of The Kubbeh Project.
Naama Shefi appears in the following:
Friday, March 01, 2013
Kubbeh, a traditional Jewish-Iraqi comfort food of semolina dumplings simmered in soup, may be in danger of disappearing because it's so labor-intensive to make. To help make sure that doesn't happen, culinary curator Naama Shefi created The Kubbeh Project, a three-week pop-up restaurant that opens today.