Miles Bryan appears in the following:
Saturday, June 07, 2014
Chinese nationals are buying real estate in historic numbers in Southern California. That's got some sellers using a new sales pitch: Location, location, location — and chi.
Sunday, May 25, 2014
If you live in a big city and put an old appliance on the curb, there's a good chance it'll be gone the next day, picked up by those who collect discarded pieces of metal to recycle them for cash.
Saturday, May 24, 2014
Vape pens are the e-cigarettes of the pot world. But marijuana concentrate, which users load into the vape pen, is dangerously potent. (This story originally aired on April 18, 2014.)
Monday, May 12, 2014
These days more and more foods are straddling the line between prepared and unprepared, taxable and nontaxable. And that leaves policymakers with a strange conundrum: what to do about pizza.
Saturday, May 10, 2014
The bulgogi beef in Los Angeles' Koreatown might be the best grilled meat you'll ever have. At least, if you know how to place an order. We'll walk you through one important rule.
Friday, April 18, 2014
Discreet and almost odorless, vaporizer pens for pot are growing in popularity. But the devices are a nightmare for parents because they make it hard to know if kids are using marijuana.
Sunday, February 09, 2014
To see what services the Forest Lawn company has to offer, there's no need to go to an actual funeral home or cemetery. In shopping centers across Southern California, the business is setting up kiosks that look like they could as easily be marketing homemade pottery instead of urns.
Tuesday, January 28, 2014
The new law aimed at improving food safety requires chefs and others who handle raw food in restaurants to wear gloves. Sushi chefs say it takes the feel out of hands-on sushi.