Michael Cressotti is the executive chef of The Mermaid Inn.
Michael Cressotti appears in the following:
Last Chance Foods: The Down and Dirty on Making Soft-Shell Crab
Friday, June 03, 2011
Chef Michael Cressotti of The Mermaid Inn talks about the ins and outs of preparing live soft-shell crab. Try his recipe for Crispy Maryland Soft-Shell Crab here.