Michael Cressotti

The Mermaid Inn

Michael Cressotti is the executive chef of The Mermaid Inn.

Michael Cressotti appears in the following:

Last Chance Foods: The Down and Dirty on Making Soft-Shell Crab

Friday, June 03, 2011

Chef Michael Cressotti of The Mermaid Inn talks about the ins and outs of preparing live soft-shell crab. Try his recipe for Crispy Maryland Soft-Shell Crab here.

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