Streams

Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

Spring Cleaning in the Kitchen

Friday, March 14, 2014

Author Melissa Clark tells us what staples to pitch, how long to keep things like flour and rice, and gives us things to make with the ingredients we already have in our cabinets.

Comments [28]

Melissa Clark on Valentine's Day Specialties

Friday, February 14, 2014

Melissa Clark talks about aphrodisiacs like oysters, artichokes, figs and bananas, and what to make for Valentine’s Day. She'll also answer your questions about cooking and preparing a special Valentine's Day meal or any meal! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [17]

Braising Standards With Melissa Clark

Friday, January 24, 2014

It's cold outside and more snow is on the way, which makes it the perfect time for braising! Slow-cooked short ribs, pork shoulder, brisket let you keep the oven on and the kitchen warm. Melissa Clark tells us about the fundamentals of braising and answers your questions about it! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [23]

Melissa Clark on Delicious, Quick, Homemade Gifts

Friday, December 20, 2013

Melissa Clark talks about delicious, homemade, last-minute Christmas gifts. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [7]

Thanksgiving 101

Friday, November 22, 2013

No need to freak out about Thanksgiving! Melissa Clark, dining columnist at the New York Times, is here to share tips for making lumpless gravy, flaky pie crusts, using turkey leftovers, creating a schedule for the day, and answering all of your panicked questions.

Comments [39]

Thanksgiving Timeline and Tips from NY Times Dining Section Columnist Melissa Clark

Friday, November 22, 2013

New York Times Dining columnist Melissa Clark gets us organized for Thanksgiving

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Melissa Clark Picks Pumpkins

Friday, October 11, 2013

It's pumpkin-picking season. Melissa Clark shares her suggestions for what do with pumpkin—from soups to seed. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [27]

The Twitter Recipe Challenge

Friday, October 11, 2013

Can you tweet an entire recipe in less than 140 characters?

Comments [3]

Melissa Clark on the Versatile Eggplant

Wednesday, August 21, 2013

Eggplant is versatile, but it can also be mysterious and challenging to prepare. Melissa Clark shares her suggestions for how to prepare eggplant, now that it's in season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [34]

Tomato Season with Melissa Clark

Friday, July 26, 2013

Fresh tomatoes are one of the best parts of summer eating, and Melissa Clark shares ideas for how to make the most of them this season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [40]

Making Lunch More Delicious

Friday, April 05, 2013

Brown bag lunches can be pretty boring, but New York Times Dining Section columnist and cookbook writer Melissa Clark is here to help!

Comments [50]

Melissa Clark Makes Valentine's Day Delicious

Tuesday, February 12, 2013

New York Times Dining Section columnist and cookbook writer Melissa Clark offers romantic and delicious ideas for what to make for Valentine's Day—from oysters to chocolate desserts.

Comments [26]

Last Chance Foods: Make Hummus Like a Pro

Friday, February 08, 2013

Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.

Comments [7]

Melissa Clark on Stocks and Soups

Friday, January 25, 2013

New York Times Dining columnist and cookbook writer Melissa Clark talks stocks: How to make them and how to use them to make soups and stews.

Comments [28]

Holiday Cookie Recipe Swap 2012

Tuesday, December 18, 2012

Melissa Clark on what to bake for your friends and family. Share your favorite holiday cookie recipe!

Comments [28]

Melissa Clark's Thanksgiving Shortcuts

Friday, November 16, 2012

Melissa Clark, the James Beard award-winning food writer who writes the “A Good Appetite” column in the Dining Section of the New York Times offers some Thanksgiving shortcuts, advice on how to cook a big meal in a small kitchen, how to save time, and more. Her latest cookbook is Cook This Now.

Comments [22]

Melissa Clark on Fall Cooking

Thursday, October 04, 2012

New York Times Dining Section columnist and cookbook writer Melissa Clark shares some ideas for enjoying fall’s bountiful produce. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [19]

Melissa Clark Turns Down the Heat

Friday, July 27, 2012

This summer has been hot! New York Times Dining Section columnist and cookbook writer and Melissa Clark shares some ideas and recipes for making summer meals without having to turn on an oven. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Do you have questions about how to make meals that require minimal cooking—or suggestions to share? Let us know by leaving a comment!

Comments [29]

Recipes and Ideas for Winter Vegetables

Thursday, March 01, 2012

Yesterday Melissa Clark stopped by to get us inspired about winter vegetables. Here are a few of the recipes and tips that she shared, as well as a few from callers.

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Melissa Clark on Winter Vegetables

Wednesday, February 29, 2012

Farmers markets are looking pretty bare this time of year, and cooking the vegetables that are in season right now can be difficult. Cookbook writer and New York Times dining columnist Melissa Clark is here to help! She offers inspiration and a variety of recipes to make use of rutabagas, kohlrabi, celery root, parsnips, and dark green leafy vegetables. She’ll also take calls from listeners to give advice on making the most of winter vegetables. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

If you have a question about how to cook what's in season now, or what to do with the vegetables you have on hand, call us: 212-433-9692!

Comments [25]