Streams

Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

The Greene Space

Lopate and Locavores: How to Write a Cookbook

Wednesday, October 22, 2014

7:00 PM

Wed, Oct. 22 | Leonard Lopate learns the tricks of the trade from bestselling cookbook authors Melissa Clark and Deb Perelman. A live video webcast will be available.

What Are Your Favorite Cookbooks?

Friday, October 03, 2014

Melissa Clark talks about which cookbooks are her favorites and invites you to share yours!

Comments [31]

Pies, Crisps, and Cobblers: Making the Most of Your Summer Fruit

Tuesday, August 26, 2014

Melissa Clark offers tips on what to do with all the fruit that’s in season right now—peaches, plums, apricots, melons, berries and more! 

Comments [15]

Make the Most of Your CSA Vegetables

Thursday, July 31, 2014

If you don't know what to do with kohlrabi, bok choy, and broccoli rabe, New York Times Dining columnist Melissa Clark is here to help.

Comments [26]

10+ Tips for Easy Summer Meals

Friday, June 20, 2014

The summer is heating up and probably don’t want to spend a lot of time in the kitchen, so Melissa Clark shares her ideas for easy summer meals, from cooking cucumbers to eating eggplant raw.

Comments [12]

Quick and Simple Weeknight Dinner Ideas

Wednesday, April 30, 2014

Sometimes it can be hard to summon the energy to cook dinner after a long day at work. New York Times columnist Melissa Clark tells us to put down the takeout menu and offers some quick and easy weeknight dinner ideas.

Comments [28]

Spring Cleaning in the Kitchen

Friday, March 14, 2014

Author Melissa Clark tells us what staples to pitch, how long to keep things like flour and rice, and gives us things to make with the ingredients we already have in our cabinets.

Comments [28]

Melissa Clark on Valentine's Day Specialties

Friday, February 14, 2014

Melissa Clark talks about aphrodisiacs like oysters, artichokes, figs and bananas, and what to make for Valentine’s Day. She'll also answer your questions about cooking and preparing a special Valentine's Day meal or any meal! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [17]

Braising Standards With Melissa Clark

Friday, January 24, 2014

It's cold outside and more snow is on the way, which makes it the perfect time for braising! Slow-cooked short ribs, pork shoulder, brisket let you keep the oven on and the kitchen warm. Melissa Clark tells us about the fundamentals of braising and answers your questions about it! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [23]

Melissa Clark on Delicious, Quick, Homemade Gifts

Friday, December 20, 2013

Melissa Clark talks about delicious, homemade, last-minute Christmas gifts. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [7]

Thanksgiving 101

Friday, November 22, 2013

No need to freak out about Thanksgiving! Melissa Clark, dining columnist at the New York Times, is here to share tips for making lumpless gravy, flaky pie crusts, using turkey leftovers, creating a schedule for the day, and answering all of your panicked questions.

Comments [39]

Thanksgiving Timeline and Tips from NY Times Dining Section Columnist Melissa Clark

Friday, November 22, 2013

New York Times Dining columnist Melissa Clark gets us organized for Thanksgiving

Comment

Melissa Clark Picks Pumpkins

Friday, October 11, 2013

It's pumpkin-picking season. Melissa Clark shares her suggestions for what do with pumpkin—from soups to seed. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [27]

The Twitter Recipe Challenge

Friday, October 11, 2013

Can you tweet an entire recipe in less than 140 characters?

Comments [3]

Melissa Clark on the Versatile Eggplant

Wednesday, August 21, 2013

Eggplant is versatile, but it can also be mysterious and challenging to prepare. Melissa Clark shares her suggestions for how to prepare eggplant, now that it's in season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [34]

Tomato Season with Melissa Clark

Friday, July 26, 2013

Fresh tomatoes are one of the best parts of summer eating, and Melissa Clark shares ideas for how to make the most of them this season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [40]

Making Lunch More Delicious

Friday, April 05, 2013

Brown bag lunches can be pretty boring, but New York Times Dining Section columnist and cookbook writer Melissa Clark is here to help!

Comments [50]

Melissa Clark Makes Valentine's Day Delicious

Tuesday, February 12, 2013

New York Times Dining Section columnist and cookbook writer Melissa Clark offers romantic and delicious ideas for what to make for Valentine's Day—from oysters to chocolate desserts.

Comments [26]

Last Chance Foods: Make Hummus Like a Pro

Friday, February 08, 2013

Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.

Comments [7]

Melissa Clark on Stocks and Soups

Friday, January 25, 2013

New York Times Dining columnist and cookbook writer Melissa Clark talks stocks: How to make them and how to use them to make soups and stews.

Comments [28]