Streams

Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

Melissa Clark Wants Your Favorite Holiday Recipes

Wednesday, December 21, 2016

Latkes, lasagna, brisket and more... Melissa Clark wants your favorite holiday meal recipes! Send us yours by December 16th!

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Melissa Clark Talks Turkey

Monday, November 21, 2016

Melissa Clark tells us the many ways to cook a turkey including spatchcocking, deep-frying and steaming!

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Making Breakfast a Treat, Any Day of the Week!

Friday, August 12, 2016

Melissa Clark shares tips and recipes for a great breakfast any day of the week!

Comments [8]

Melissa Clark Has Recipes and Tips for Your July 4th Celebration!

Friday, June 24, 2016

We're going beyond barbecue this July 4th with idea from award-winning "New York Times" food columnist Melissa Clark! 

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Melissa Clark's Guide to Springtime Farmers Markets

Friday, May 13, 2016

Melissa Clark talks about some early season favorites, plus recipes and tips on how to be a smart farmers market shopper!

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Wrapping Up Our Infusions Challenge with Recipes

Friday, February 19, 2016

New York Times food columnist Melissa Clark returns for the final installment of our infusions listener challenge!

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We Are Making Infused Vinegars, Preserved Lemons, and Hot Sauce. Join Us!

Friday, January 15, 2016

Melissa Clark joins us to present our latest listener challenge. Tune in Friday, January 15 to learn more!

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And the Winners of Our Annual Holiday Cookie Contest Are...

Tuesday, December 22, 2015

Melissa Clark announces the winner of our annual holiday cookie recipe contest! After sampling a few of the entries, we’ll speak with some home bakers about their submissions!

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Thanksgiving Troubleshooting With Melissa Clark

Wednesday, November 25, 2015

'New York Times' food columnist Melissa Clark is coming to the rescue to answer and resolve all your last-minute Thanksgiving questions and needs. 

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Melissa Clark's Early Fall Recipes

Wednesday, September 09, 2015

New York Times food columnist Melissa Clark offers advice for adapting your favorite summer recipes for the fall, and she'll be taking your calls about early-fall recipes. 

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Your Burning Questions (About Cooking), Answered!

Friday, July 17, 2015

New York Times food columnist Melissa Clark and New York Times food editor Sam Sifton join forces for our last “Cooking Along with the Times” segment.

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Sweet and Savory Pies That Break All the Rules

Friday, July 10, 2015

The New York Times' Melissa Clark checks in on how listeners fared at making ice cream at home. Then, she'll issue a new "Cooking along with the Times" challenge: galettes and crostadas!

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Melissa Clark Returns to Cook Along With Us

Friday, June 26, 2015

Food Columnist, Melissa Clark returns to talk with us about the perfect summer treat to make at home: ice cream and sorbets. 

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Put This Green Garlic Butter on Your Toast This Weekend

Friday, June 05, 2015

The New York Times' "A Good Appetite" food columnist Melissa Clark shares her recipe for green garlic toast and other seasonal spreads! 

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Memorial Day Cooking with Melissa Clark

Tuesday, May 19, 2015

In advance of Memorial Day, Melissa Clark helps us kick off the summer season with a few recipes! She’ll take calls about early summer cooking, cooking for friends, and more. 

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New Takes on Classic Passover and Easter Recipes

Thursday, April 02, 2015

Melissa Clark introduces innovative twists on old staples.

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A Stone, A Pot, and A Little Love. The Magic of Soup.

Friday, January 30, 2015

Melissa Clark talks about one of her favorite cold weather meals, one found in cuisines all over the world. Soup!

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Recipe: Melissa Clark's Red Lentil-Winter Squash Soup with Coconut and Spinach

Friday, January 30, 2015

The lime zest cuts through the coconut milk and adds brightness to this lentil soup

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Recipe: Melissa Clark's Slow Cooked Chicken Bone Broth

Friday, January 30, 2015

You don't need a slow cooker to make this hearty broth.

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Recipe: Melissa Clark's Curried Coconut Tomato Soup

Friday, January 30, 2015

The mix of curry spices and coconut lift this tomato soup from it's humble origins

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