Melissa Clark appears in the following:
Friday, October 11, 2013
Can you tweet an entire recipe in less than 140 characters?
Wednesday, August 21, 2013
Friday, July 26, 2013
Fresh tomatoes are one of the best parts of summer eating, and Melissa Clark shares ideas for how to make the most of them this season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Friday, April 05, 2013
Brown bag lunches can be pretty boring, but New York Times Dining Section columnist and cookbook writer Melissa Clark is here to help!
Tuesday, February 12, 2013
New York Times Dining Section columnist and cookbook writer Melissa Clark offers romantic and delicious ideas for what to make for Valentine's Day—from oysters to chocolate desserts.
Friday, February 08, 2013
Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.
Friday, January 25, 2013
New York Times Dining columnist and cookbook writer Melissa Clark talks stocks: How to make them and how to use them to make soups and stews.
Tuesday, December 18, 2012
Melissa Clark on what to bake for your friends and family. Share your favorite holiday cookie recipe!
Friday, November 16, 2012
Thursday, October 04, 2012
New York Times Dining Section columnist and cookbook writer Melissa Clark shares some ideas for enjoying fall’s bountiful produce. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Friday, July 27, 2012
This summer has been hot! New York Times Dining Section columnist and cookbook writer and Melissa Clark shares some ideas and recipes for making summer meals without having to turn on an oven. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
Do you have questions about how to make meals that require minimal cooking—or suggestions to share? Let us know by leaving a comment!
Thursday, March 01, 2012
Yesterday Melissa Clark stopped by to get us inspired about winter vegetables. Here are a few of the recipes and tips that she shared, as well as a few from callers.
Wednesday, February 29, 2012
Farmers markets are looking pretty bare this time of year, and cooking the vegetables that are in season right now can be difficult. Cookbook writer and New York Times dining columnist Melissa Clark is here to help! She offers inspiration and a variety of recipes to make use of rutabagas, kohlrabi, celery root, parsnips, and dark green leafy vegetables. She’ll also take calls from listeners to give advice on making the most of winter vegetables. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.
If you have a question about how to cook what's in season now, or what to do with the vegetables you have on hand, call us: 212-433-9692!
Friday, January 06, 2012
Thursday, January 05, 2012
There's not a lot of storage space or counter space in most New York apartment kitchens. Melissa Clark, author of Cook This Now and the New York Times column “A Good Appetite,” discusses which kitchen appliances, gadgets, and tools are essentials to have in your kitchen, and which you can live without. We’ll also take listener calls!
Friday, December 02, 2011
Friday, June 24, 2011
Artichokes in season now. New York Times writer Melissa Clark shares her tips on how to prepare artichokes and emerge unscathed.
Friday, April 01, 2011
Everyone's going crazy for coconut oil. New York Times writer Melissa Clark explains why the saturated fat is making a comeback. Also, try her recipe for Double Coconut Granola.
Thursday, November 25, 2010
Melissa Clark, writer of the weekly feature “A Good Appetite” in the New York Times Dining Section, talks about dishes that are easy to cook and that speak to everyone. In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love, presents delicious, simply sophisticated recipes for foods so many of us like to eat. Clark prefaces each recipe with the story of its creation—the missteps as well as the strokes of genius—to inspire improvisation in her readers.
Monday, October 04, 2010
Melissa Clark shares some of her appetizing recipes with us, from her new book: In the Kitchen with A Good Appetite.