Melissa Clark appears in the following:
Thanksgiving Leftovers 101
Friday, November 28, 2008
New York Times food writer Melissa Clark joins the Takeaway with creative hints for using (and re-using) your Thanksgiving leftovers.
"Don't put your pies in the fridge. They're better left out at room temperature because the crust stays crispier."
—Melissa Clark on leftovers
—Melissa Clark on leftovers
Thanksgiving tip: Bake early
Wednesday, November 12, 2008
Recipe: Anadama Bread (nytimes.com)
Recipe: Cranberry Parker House Rolls (nytimes.com)
Recipe: Salami and Scallion Biscuits (nytimes.com)
Recipe: Corn and Black Pepper Crackers (nytimes.com)
