Streams

Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

Melissa Clark on the Versatile Eggplant

Wednesday, August 21, 2013

Eggplant is versatile, but it can also be mysterious and challenging to prepare. Melissa Clark shares her suggestions for how to prepare eggplant, now that it's in season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [34]

Tomato Season with Melissa Clark

Friday, July 26, 2013

Fresh tomatoes are one of the best parts of summer eating, and Melissa Clark shares ideas for how to make the most of them this season. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [40]

Making Lunch More Delicious

Friday, April 05, 2013

Brown bag lunches can be pretty boring, but New York Times Dining Section columnist and cookbook writer Melissa Clark is here to help!

Comments [50]

Melissa Clark Makes Valentine's Day Delicious

Tuesday, February 12, 2013

New York Times Dining Section columnist and cookbook writer Melissa Clark offers romantic and delicious ideas for what to make for Valentine's Day—from oysters to chocolate desserts.

Comments [26]

Last Chance Foods: Make Hummus Like a Pro

Friday, February 08, 2013

Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.

Comments [7]

Melissa Clark on Stocks and Soups

Friday, January 25, 2013

New York Times Dining columnist and cookbook writer Melissa Clark talks stocks: How to make them and how to use them to make soups and stews.

Comments [28]

Holiday Cookie Recipe Swap 2012

Tuesday, December 18, 2012

Melissa Clark on what to bake for your friends and family. Share your favorite holiday cookie recipe!

Comments [28]

Melissa Clark's Thanksgiving Shortcuts

Friday, November 16, 2012

Melissa Clark, the James Beard award-winning food writer who writes the “A Good Appetite” column in the Dining Section of the New York Times offers some Thanksgiving shortcuts, advice on how to cook a big meal in a small kitchen, how to save time, and more. Her latest cookbook is Cook This Now.

Comments [22]

Melissa Clark on Fall Cooking

Thursday, October 04, 2012

New York Times Dining Section columnist and cookbook writer Melissa Clark shares some ideas for enjoying fall’s bountiful produce. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [19]

Melissa Clark Turns Down the Heat

Friday, July 27, 2012

This summer has been hot! New York Times Dining Section columnist and cookbook writer and Melissa Clark shares some ideas and recipes for making summer meals without having to turn on an oven. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Do you have questions about how to make meals that require minimal cooking—or suggestions to share? Let us know by leaving a comment!

Comments [29]

Recipes and Ideas for Winter Vegetables

Thursday, March 01, 2012

Yesterday Melissa Clark stopped by to get us inspired about winter vegetables. Here are a few of the recipes and tips that she shared, as well as a few from callers.

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Melissa Clark on Winter Vegetables

Wednesday, February 29, 2012

Farmers markets are looking pretty bare this time of year, and cooking the vegetables that are in season right now can be difficult. Cookbook writer and New York Times dining columnist Melissa Clark is here to help! She offers inspiration and a variety of recipes to make use of rutabagas, kohlrabi, celery root, parsnips, and dark green leafy vegetables. She’ll also take calls from listeners to give advice on making the most of winter vegetables. Her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

If you have a question about how to cook what's in season now, or what to do with the vegetables you have on hand, call us: 212-433-9692!

Comments [25]

Kitchen Essentials

Friday, January 06, 2012

On Thursday, Melissa Clark was on the show to talk about what everyone should definitely have in their kitchen, and which cooking tools and gadgets we can probably do without (listen here). Here’s her list of must-haves:

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What You Need - and Don't Need - in the Kitchen

Thursday, January 05, 2012

There's not a lot of storage space or counter space in most New York apartment kitchens. Melissa Clark, author of Cook This Now and the New York Times column “A Good Appetite,” discusses which kitchen appliances, gadgets, and tools are essentials to have in your kitchen, and which you can live without. We’ll also take listener calls!

Comments [59]

Last Chance Foods: Praise for Mustard Greens

Friday, December 02, 2011

Mustard greens are currently at their peak. Whether raw or braised, they serve as a lighter option for the holiday season. Try Melissa Clark's recipe for Raw Mustard Greens Salad with Gruyère and Anchovy Croutons here.

Comments [2]

Last Chance Foods: Conquering Artichoke Prep

Friday, June 24, 2011

Artichokes in season now. New York Times writer Melissa Clark shares her tips on how to prepare artichokes and emerge unscathed.

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Coconut Oil Craze

Friday, April 01, 2011

Everyone's going crazy for coconut oil. New York Times writer Melissa Clark explains why the saturated fat is making a comeback. Also, try her recipe for Double Coconut Granola.

Comments [6]

Melissa Clark's Good Appetite

Thursday, November 25, 2010

Melissa Clark, writer of the weekly feature “A Good Appetite” in the New York Times Dining Section, talks about dishes that are easy to cook and that speak to everyone. In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love, presents delicious, simply sophisticated recipes for foods so many of us like to eat. Clark prefaces each recipe with the story of its creation—the missteps as well as the strokes of genius—to inspire improvisation in her readers.

Comments [2]

Recipes by Melissa Clark

Monday, October 04, 2010

Melissa Clark shares some of her appetizing recipes with us, from her new book: In the Kitchen with A Good Appetite.

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Melissa Clark's Good Appetite

Monday, October 04, 2010

Melissa Clark, writer of the weekly feature “A Good Appetite” in the New York Times Dining Section, talks about dishes that are easy to cook and that speak to everyone. In the Kitchen with a Good Appetite: 150 Recipes and Stories About the Food You Love, presents delicious, simply sophisticated recipes for foods so many of us like to eat. Clark prefaces each recipe with the story of its creation—the missteps as well as the strokes of genius—to inspire improvisation in her readers.

Comments [4]