Streams

Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

Wrapping Up Our Infusions Challenge with Recipes

Friday, February 19, 2016

New York Times food columnist Melissa Clark returns for the final installment of our infusions listener challenge!

Comments [5]

We Are Making Infused Vinegars, Preserved Lemons, and Hot Sauce. Join Us!

Friday, January 15, 2016

Melissa Clark joins us to present our latest listener challenge. Tune in Friday, January 15 to learn more!

Comments [10]

And the Winners of Our Annual Holiday Cookie Contest Are...

Tuesday, December 22, 2015

Melissa Clark announces the winner of our annual holiday cookie recipe contest! After sampling a few of the entries, we’ll speak with some home bakers about their submissions!

Comments [8]

Thanksgiving Troubleshooting With Melissa Clark

Wednesday, November 25, 2015

'New York Times' food columnist Melissa Clark is coming to the rescue to answer and resolve all your last-minute Thanksgiving questions and needs. 

Comments [4]

Melissa Clark's Early Fall Recipes

Wednesday, September 09, 2015

New York Times food columnist Melissa Clark offers advice for adapting your favorite summer recipes for the fall, and she'll be taking your calls about early-fall recipes. 

Comments [8]

Your Burning Questions (About Cooking), Answered!

Friday, July 17, 2015

New York Times food columnist Melissa Clark and New York Times food editor Sam Sifton join forces for our last “Cooking Along with the Times” segment.

Comments [2]

Sweet and Savory Pies That Break All the Rules

Friday, July 10, 2015

The New York Times' Melissa Clark checks in on how listeners fared at making ice cream at home. Then, she'll issue a new "Cooking along with the Times" challenge: galettes and crostadas!

Comments [7]

Melissa Clark Returns to Cook Along With Us

Friday, June 26, 2015

Food Columnist, Melissa Clark returns to talk with us about the perfect summer treat to make at home: ice cream and sorbets. 

Comments [12]

Put This Green Garlic Butter on Your Toast This Weekend

Friday, June 05, 2015

The New York Times' "A Good Appetite" food columnist Melissa Clark shares her recipe for green garlic toast and other seasonal spreads! 

Comments [8]

Memorial Day Cooking with Melissa Clark

Tuesday, May 19, 2015

In advance of Memorial Day, Melissa Clark helps us kick off the summer season with a few recipes! She’ll take calls about early summer cooking, cooking for friends, and more. 

Comments [7]

New Takes on Classic Passover and Easter Recipes

Thursday, April 02, 2015

Melissa Clark introduces innovative twists on old staples.

Comments [28]

A Stone, A Pot, and A Little Love. The Magic of Soup.

Friday, January 30, 2015

Melissa Clark talks about one of her favorite cold weather meals, one found in cuisines all over the world. Soup!

Comments [31]

Recipe: Melissa Clark's Red Lentil-Winter Squash Soup with Coconut and Spinach

Friday, January 30, 2015

The lime zest cuts through the coconut milk and adds brightness to this lentil soup

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Recipe: Melissa Clark's Slow Cooked Chicken Bone Broth

Friday, January 30, 2015

You don't need a slow cooker to make this hearty broth.

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Recipe: Melissa Clark's Curried Coconut Tomato Soup

Friday, January 30, 2015

The mix of curry spices and coconut lift this tomato soup from it's humble origins

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Recipe: Melissa Clark's Any Root Vegetable Soup

Friday, January 30, 2015

Use any root vegetables you have available for this hearty soup

Comments [2]

Melissa Clark Bakes Holiday Cookies, Using Your Favorite Recipes!

Tuesday, December 16, 2014

We asked for your holiday cookie recipes, and you answered our call! We received over 60 recipes, Melissa Clark picked her favorites, and tested the recipes out herself.

Better than Tofurkey: Melissa Clark's Alternative Thanksgiving Recipes

Thursday, November 20, 2014

There are plenty of people who would rather make something other than turkey for Thanksgiving dinner. Melissa Clark shares some of her ideas and recipes for alternatives. Share yours!

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Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit

Thursday, November 20, 2014

Another alternative to turkey this Thanksgiving is sweet and tender roasted duck.

Comments [4]

Recipe: Melissa Clark's Maple-Bacon Glazed Pork Loin with Roasted Brussels Sprouts and Butternut Squash

Thursday, November 20, 2014

If turkey isn't a favorite food, you could serve roast pork with Brussels sprouts and butternut squash instead.

Comments [1]