Streams

Melissa Clark

New York Times Contributor

Melissa Clark appears in the following:

Melissa Clark Bakes Holiday Cookies, Using Your Favorite Recipes!

Tuesday, December 16, 2014

We asked for your holiday cookie recipes, and you answered our call! We received over 60 recipes, Melissa Clark picked her favorites, and tested the recipes out herself.

Better than Tofurkey: Melissa Clark's Alternative Thanksgiving Recipes

Thursday, November 20, 2014

There are plenty of people who would rather make something other than turkey for Thanksgiving dinner. Melissa Clark shares some of her ideas and recipes for alternatives. Share yours!

Comments [30]

Recipe: Melissa Clark's Honey Roasted Duck with Apple and Potato Confit

Thursday, November 20, 2014

Another alternative to turkey this Thanksgiving is sweet and tender roasted duck.

Comments [4]

Recipe: Melissa Clark's Maple-Bacon Glazed Pork Loin with Roasted Brussels Sprouts and Butternut Squash

Thursday, November 20, 2014

If turkey isn't a favorite food, you could serve roast pork with Brussels sprouts and butternut squash instead.

Comments [1]

On-Demand Video: Melissa Clark and Deb Perelman on Cookbook Writing

Thursday, October 23, 2014

In the final installment of his fifth annual Lopate and Locavores series, Leonard Lopate learns the secrets of cookbook writing with bestselling authors Melissa Clark and Deb Perelman.

Comment

The Greene Space

Lopate and Locavores: How to Write a Cookbook

Wednesday, October 22, 2014

7:00 PM

Wed, Oct. 22 | Leonard Lopate learns the tricks of the trade from bestselling cookbook authors Melissa Clark and Deb Perelman.

A live video webcast will be available.

Videos! Making Mozzarella; Behind the Counter at Katz's Deli; Testing Recipes

Friday, October 17, 2014

Videos and recipes from this year's Lopate and Locavores series in The Greene Space.

Comments [1]

What Are Your Favorite Cookbooks?

Friday, October 03, 2014

Melissa Clark talks about which cookbooks are her favorites and invites you to share yours!

Comments [32]

Pies, Crisps, and Cobblers: Making the Most of Your Summer Fruit

Tuesday, August 26, 2014

Melissa Clark offers tips on what to do with all the fruit that’s in season right now—peaches, plums, apricots, melons, berries and more! 

Comments [15]

Make the Most of Your CSA Vegetables

Thursday, July 31, 2014

If you don't know what to do with kohlrabi, bok choy, and broccoli rabe, New York Times Dining columnist Melissa Clark is here to help.

Comments [26]

10+ Tips for Easy Summer Meals

Friday, June 20, 2014

The summer is heating up and probably don’t want to spend a lot of time in the kitchen, so Melissa Clark shares her ideas for easy summer meals, from cooking cucumbers to eating eggplant raw.

Comments [12]

Quick and Simple Weeknight Dinner Ideas

Wednesday, April 30, 2014

Sometimes it can be hard to summon the energy to cook dinner after a long day at work. New York Times columnist Melissa Clark tells us to put down the takeout menu and offers some quick and easy weeknight dinner ideas.

Comments [28]

Spring Cleaning in the Kitchen

Friday, March 14, 2014

Author Melissa Clark tells us what staples to pitch, how long to keep things like flour and rice, and gives us things to make with the ingredients we already have in our cabinets.

Comments [28]

Melissa Clark on Valentine's Day Specialties

Friday, February 14, 2014

Melissa Clark talks about aphrodisiacs like oysters, artichokes, figs and bananas, and what to make for Valentine’s Day. She'll also answer your questions about cooking and preparing a special Valentine's Day meal or any meal! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [17]

Braising Standards With Melissa Clark

Friday, January 24, 2014

It's cold outside and more snow is on the way, which makes it the perfect time for braising! Slow-cooked short ribs, pork shoulder, brisket let you keep the oven on and the kitchen warm. Melissa Clark tells us about the fundamentals of braising and answers your questions about it! She's a New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [23]

Melissa Clark on Delicious, Quick, Homemade Gifts

Friday, December 20, 2013

Melissa Clark talks about delicious, homemade, last-minute Christmas gifts. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

Comments [7]

Thanksgiving Timeline and Tips from NY Times Dining Section Columnist Melissa Clark

Friday, November 22, 2013

New York Times Dining columnist Melissa Clark gets us organized for Thanksgiving

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Thanksgiving 101

Friday, November 22, 2013

No need to freak out about Thanksgiving! Melissa Clark, dining columnist at the New York Times, is here to share tips and answer all of your panicked questions.

Comments [39]

Melissa Clark Picks Pumpkins

Friday, October 11, 2013

It's pumpkin-picking season. Melissa Clark shares her suggestions for what do with pumpkin—from soups to seed. She's New York Times Dining Section columnist and cookbook writer, and her most recent cookbook is Cook This Now: 120 Easy and Delectable Dishes You Can't Wait to Make.

 

Comments [27]

The Twitter Recipe Challenge

Friday, October 11, 2013

Can you tweet an entire recipe in less than 140 characters?

Comments [3]