Matt Lee is the author of the cookbooks The Lee Bros. Charleston Kitchen and Simple Fresh Southern. He and his brother, Ted Lee, are known as The Lee Brothers.
Matt Lee appears in the following:
Last Chance Foods: True Grits
Friday, February 22, 2013
The Lee Brothers talk about the resurgence of stone-ground grits and explain why instant grits are so bland. Try a recipe from their new cookbook for shrimp and grits.
Last Chance Foods: Southern-Style Chutneys Make It Up North
Friday, May 20, 2011
Atlanta native Drake Page started The D.P. Chutney Collective and talks about what distinguishes a Southern-style chutney from its South Asian counterpart. Try his recipe for Rhubarb and Apricot Chutney here.
Serving for the Season: The Lee Brothers' Spiced Pecans
Thursday, December 16, 2010
Here's the fourth of five holiday recipes from 2010 Last Chance Foods guests.
Don't Fear the Okra
Thursday, September 30, 2010
Southern cookbook author Matt Lee talks about okra and dispels some of the myths around the slimy vegetable. Plus, check out the Lee Brothers' recipe for Cucumber, Tomato and Okra Salad.
New Year's Day food traditions with the Lee Brothers
Thursday, January 01, 2009
Recession Food 101
Wednesday, November 19, 2008
