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Matt Lee

Matt Lee is the author of the cookbooks The Lee Bros. Charleston Kitchen and Simple Fresh Southern. He and his brother, Ted Lee, are known as The Lee Brothers

Matt Lee appears in the following:

Last Chance Foods: True Grits

Friday, February 22, 2013

The Lee Brothers talk about the resurgence of stone-ground grits and explain why instant grits are so bland. Try a recipe from their new cookbook for shrimp and grits. 

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Last Chance Foods: Southern-Style Chutneys Make It Up North

Friday, May 20, 2011

Atlanta native Drake Page started The D.P. Chutney Collective and talks about what distinguishes a Southern-style chutney from its South Asian counterpart. Try his recipe for Rhubarb and Apricot Chutney here.

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Serving for the Season: The Lee Brothers' Spiced Pecans

Thursday, December 16, 2010

Here's the fourth of five holiday recipes from 2010 Last Chance Foods guests.

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Don't Fear the Okra

Thursday, September 30, 2010

Southern cookbook author Matt Lee talks about okra and dispels some of the myths around the slimy vegetable. Plus, check out the Lee Brothers' recipe for Cucumber, Tomato and Okra Salad.

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New Year's Day food traditions with the Lee Brothers

Thursday, January 01, 2009

For many, New Years Day is the chance to wipe the slate clean, change bad behavior, start a diet and an exercise regime, and get the year started off on the right foot. In order to he...

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Recession Food 101

Wednesday, November 19, 2008

"If you can plan ahead two days in the kitchen, rather than just for tonight, you can go a long way toward saving tons of money -- just by avoiding those urges to go out and buy...

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