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Mark Bittman

Cookbook author and New York Times food writer

Mark Bittman appears in the following:

Noodles and Needles

Friday, October 12, 2007

The New York Times’s Minimalist Mark Bittman is an avowed meat eater, but he joins us to discuss his all-vegetarian cookbook. Then, Please Explain is all about acupuncture.

Make a pledge of $180 and Mark Bittman's How to Cook Everything Vegetarian Cookbook is our gift to you.

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10 Minute Meals

Monday, August 06, 2007

The New York Times calls food columnist Mark Bittman "The Minimalist," and rightly so: his most popular recent article featured 101 recipes that can be made with just a few ingredients in 10 minutes or less. Here are three to get you started:

Number 36: Fried egg “saltimbocca”: Lay slices ...

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