Mark Bittman appears in the following:
Noodles and Needles
Friday, October 12, 2007
The New York Times’s Minimalist Mark Bittman is an avowed meat eater, but he joins us to discuss his all-vegetarian cookbook. Then, Please Explain is all about acupuncture.
Make a pledge of $180 and Mark Bittman's How to Cook Everything Vegetarian Cookbook is our gift to you.
10 Minute Meals
Monday, August 06, 2007
The New York Times calls food columnist Mark Bittman "The Minimalist," and rightly so: his most popular recent article featured 101 recipes that can be made with just a few ingredients in 10 minutes or less. Here are three to get you started:
Number 36: Fried egg “saltimbocca”: Lay slices ...
