Mark Bittman

Cookbook author and New York Times food writer

Mark Bittman appears in the following:

How to Cook Everything

Friday, October 17, 2008

The Minimalist Mark Bittman gives tips on how to cook everything. And on Please Explain: all about Botox. It's the most common cosmetic procedure in the U.S.



The Minimalist saves the planet

Wednesday, August 20, 2008

Guest: Mark Bittman, The New York Times


Mark Bittman on Cooking Vegetarian

Friday, October 12, 2007

The New York Times's Minimalist Mark Bittman is an avowed meat eater. But he’s just released a new meat-free cookbook, How to Cook Everything Vegetarian. Mr. Bittman says that vegetarians, omnivores, and carnivores alike can enjoy his meatless recipes. He joins Leonard to share recipes like Green Tea with Udon ...

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Noodles and Needles

Friday, October 12, 2007

The New York Times’s Minimalist Mark Bittman is an avowed meat eater, but he joins us to discuss his all-vegetarian cookbook. Then, Please Explain is all about acupuncture.

Make a pledge of $180 and Mark Bittman's How to Cook Everything Vegetarian Cookbook is our gift to you.


10 Minute Meals

Monday, August 06, 2007

The New York Times calls food columnist Mark Bittman "The Minimalist," and rightly so: his most popular recent article featured 101 recipes that can be made with just a few ingredients in 10 minutes or less. Here are three to get you started:

Number 36: Fried egg “saltimbocca”: Lay slices ...

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