Mark Bittman appears in the following:
Friday, October 12, 2007
Monday, August 06, 2007
The New York Times calls food columnist Mark Bittman "The Minimalist," and rightly so: his most popular recent article featured 101 recipes that can be made with just a few ingredients in 10 minutes or less. Here are three to get you started:
Number 36: Fried egg “saltimbocca”: Lay slices ...