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Mariana Dale

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Wine Waste Finds Sweet Afterlife In Baked Goods

Friday, August 09, 2013

The mushy pile of seeds, skins and stems left over after grapes are pressed used to be one of winemaking's biggest sustainability problems. But instead of heading to the dump, these days, some grape pomace is being reborn in a host of ways, including a nutrient-packed flour substitute.

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