Marcus Samuelsson appears in the following:
Friday, April 12, 2013
Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to open a restaurant in New York and make it successful.
Monday, June 25, 2012
Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster in Harlem and the author of Yes, Chef: A Memoir, talks about his life as an Ethiopian-born, Sweden-reared, New York City-based chef.
EVENT: Join Samuelsson tonight, June 25th, at his book launch event, Yes, Chef Harlem Community Day, from 3:00 pm until 7:00 pm. You can find more information about the free event here and information about his other upcoming events at his website.