Marcus Samuelsson

Marcus Samuelsson appears in the following:

Cooking at Home with Chef Marcus Samuelsson

Tuesday, November 11, 2014

The recipes he makes for family and friends in his home kitchen mix Ethiopian, Swedish, Mexican, Caribbean, Italian, and Southern soul.

Comments [4]

Three Top Chefs on Opening Restaurants in NY

Friday, April 12, 2013

Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to open a restaurant in New York and make it successful.

More Leonard Lopate: Food Fridays!

Comments [5]

Ethiopia to Sweden to Harlem

Monday, June 25, 2012

Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster in Harlem and the author of Yes, Chef: A Memoir, talks about his life as an Ethiopian-born, Sweden-reared, New York City-based chef.

EVENT: Join Samuelsson tonight, June 25th, at his book launch event, Yes, Chef Harlem Community Day, from 3:00 pm until 7:00 pm. You can find more information about the free event here and information about his other upcoming events at his website.


Comments [1]

What to Do With All That Leftover Turkey

Friday, November 23, 2007

Fabio Trabocchi chef and partner of Fiamma, Zarela Martinez, chef of Zarela, and Marcus Samuelsson, executive chef and co-owner of Aquavit, share ideas on what to do with what's in your fridge.

Comments [2]