Marcus Samuelsson appears in the following:
Three Top Chefs on Opening Restaurants in NY
Friday, April 12, 2013
Gabrielle Hamilton, chef/owner of Prune; Marcus Samuelsson, chef/owner of Red Rooster; and Andrew Carmellini chef/owner of The Dutch and Locanda Verde, talk about what it takes to open a restaurant in New York and make it successful.
Ethiopia to Sweden to Harlem
Monday, June 25, 2012
Marcus Samuelsson, James Beard Award-winning chef, owner of Red Rooster in Harlem and the author of Yes, Chef: A Memoir, talks about his life as an Ethiopian-born, Sweden-reared, New York City-based chef.
EVENT: Join Samuelsson tonight, June 25th, at his book launch event, Yes, Chef Harlem Community Day, from 3:00 pm until 7:00 pm. You can find more information about the free event here and information about his other upcoming events at his website.
What to Do With All That Leftover Turkey
Friday, November 23, 2007
Fabio Trabocchi chef and partner of Fiamma, Zarela Martinez, chef of Zarela, and Marcus Samuelsson, executive chef and co-owner of Aquavit, share ideas on what to do with what's in your fridge.
