Lydia Zuraw

Lydia Zuraw appears in the following:

Why Freezing Didn't Keep Sushi Tuna Safe From Salmonella

Wednesday, September 02, 2015

Freezing is usually considered a way to make raw fish safer. But a recent outbreak of Salmonella in frozen, raw tuna used in sushi across the U.S. highlights the limits of the food-safety technique.


Fake Food George Washington Could've Sunk His Fake Teeth Into

Sunday, February 15, 2015

Herring with mustard sauce, ham hocks, hog jowls —Sandy Levins painstakingly recreates our founding father's meals for America's historic houses. Just don't try to eat them: They're sculpted replicas.


Poets Give Voice To The Toll Of Type 2 Diabetes

Saturday, September 13, 2014

Doctors and poets are collaborating in California to encourage young people to tell stories about Type 2 diabetes in their communities.


The French Learned To Make Wine From Italians 2,400 Years Ago

Tuesday, June 04, 2013

These days, French vintners are globally renowned for their fine wines. And now, thanks to some nifty molecular archaeology, we know they picked up those winemaking skills from some h...


Picnicking Through The Ages

Sunday, May 26, 2013

Today, heading out to a picnic often means a simple blanket and a basket packed with the outing's repast. But back in the day, outdoor feasts were much grander affairs, with crystal, servants, tables and gourmet fare.


How Genomics Solved The Mystery Of Ireland's Great Famine

Wednesday, May 22, 2013

Although scientists have known that a funguslike organism caused the potato blight that triggered the Great Famine in Ireland in the 1840s, they didn't know which strain was the culpr...


'Picture Cook': Drawings Are The Key Ingredients In These Recipes

Friday, May 17, 2013

Designer Katie Shelly's upcoming cookbook offers 50 illustrated recipe "blueprints" for basic meals — from simple snacks to more hefty dishes like eggplant Parmesan. She hopes they'll...


Breast Cancer, Risk And Women's Imperfect Choices

Wednesday, May 15, 2013

When Angelina Jolie went public about her preventive mastectomy, women who have struggled with the same tough choices spoke out about the dilemmas of medical choice.


Chef Edward Lee Adds Korean Spice To Southern Comfort Food

Friday, May 03, 2013

Edward Lee's culinary education spans the multi-ethnic immigrant neighborhood of Brooklyn where he grew up to his Korean grandmother's kitchen. His cookbook showcases recipes like lam...


If TV's Your Cup Of Tea, Try A Character-Infused Blend

Monday, April 29, 2013

It looks like tea is joining the ranks of fan fiction and fan art as an option for expressing your love for the likes of everything from Downton Abbey and Doctor Who to Game of Throne...


How Coffee Influenced The Course Of History

Wednesday, April 24, 2013

Once people figured out how to roast the seeds of the Coffea plant in the 1400s, coffee took over the world. In doing so, it fueled creativity, revolutions, new business ventures, lit...


From Vine To Pen: When Your Drink Is In The Ink

Thursday, April 18, 2013

Alcohol has bolstered many writing sessions throughout history — not just as a drink but as an ink. For most of the last millennia, writers, artists and kings alike relied on an ink t...


Junior League Cookbooks: Crowdsourced Recipes, Old-School Style

Sunday, April 14, 2013

Oh, there's golf at Augusta? We thought it was all about the food. Tea-Time at the Masters is just one example of an enduring form of community-created cookbooks put out by Junior Lea...


As Palliative Care Need Grows, Specialists Are Scarce

Friday, April 05, 2013

Some advocates argue that primary care doctors, surgeons and other specialists could add palliative medicine to their usual care. Removing bottlenecks for certification of palliative care specialists could also help.


Why Illinois Is Roaring Mad About Lion Meat

Wednesday, March 27, 2013

Lion meat has been gaining traction among adventurous foodies. But some wildlife advocates worry that interest in lion meat in the U.S. could encourage more poaching abroad. So they'r...


Wine Revolution: As Drinkers And Growers, U.S. Declares Independence

Saturday, March 16, 2013

Americans aren't just the world's top wine market. Increasingly, they're also producers. The number of U.S. wineries has climbed from 400 to 7,000 since the 1970s. And some of those l...


Hardening Of Human Arteries Turns Out To Be A Very Old Story

Monday, March 11, 2013

Living like a hunter-gatherer won't guarantee you'll be free of heart disease, according to a study of ancient human remains. Scans of mummies from preindustrial Egypt, Peru, the Amer...


Edible Bonsai: East Meets West On These Cookie Canvases

Monday, March 11, 2013

Art student Risa Hirai has turned her skills in oil painting to elaborate icing decoration. Her works, on exhibit this week at Gallery Tokyo Humanite, feature traditional Japanese motifs on a very Western canvas: cookies.


Career Suicide Or Lifesaver? Why A Professional Foodie Went Vegetarian

Saturday, March 09, 2013

Washington Post food editor Joe Yonan took a bit of a professional risk this week by publicly declaring his vegetarianism. He's not alone: Many Americans say they've cut back on meat ...


The Microwave Miracle Of Cooking In Mugs

Monday, February 25, 2013

If you didn't have time to pack a lunch and you're tired of eating out, why not cook up something in the office? All you need is a microwave, a mug and a few basic ingredients to make...