L.V. Anderson edits Slate's food and drink sections. She writes the Brow Beat's recipe column, "You're Doing It Wrong."
L.V. Anderson appears in the following:
Monday, February 27, 2017
In this special Sporkful investigation, we order sandwiches around New York City to find out whether places make smaller sandwiches for women.
Friday, November 18, 2016
Amy Sedaris and Mo Rocca offer advice on dealing with family, Radiolab's Robert Krulwich tells of a lovesick turkey, and we call Butterball’s hotline for life advice.
Monday, November 16, 2015
Amy Sedaris and Mo Rocca offer advice on dealing with family at the holidays, the NY Times’ Sam Sifton rails against appetizers at Thanksgiving, and Kenji Lopez-Alt talks turkey science.
Monday, October 19, 2015
In this special Sporkful investigation, Dan Pashman and Slate's L.V. Anderson order sandwiches around New York City to find out whether sandwich sexism is real.
Monday, December 29, 2014
Which is better for a hangover--home fries or hash browns? We cover breakfast potato minutiae with Slate's L.V. Anderson, just in time for New Year's.
Monday, November 17, 2014
Serious Eats' Kenji Lopez-Alt discusses the science of turkey cookery, Slate's L.V. Anderson talks vegetarian options, and OTM's Brooke Gladstone shows us how not to make dessert.
Tuesday, January 28, 2014
There's plenty to slurp up, when Slate Food and Drink Editor L.V. Anderson joins Dan to debate ideal ramen cooking methods, broth-to-noodle-ratio, and flavor packet usage.
Tuesday, December 17, 2013
Dan talks to Lee Frank of Nachos NY, L.V. Anderson of Slate, and Chris Salgado of Chris's Awesome Guacamole about guac composition and consumption.
Friday, August 16, 2013
Slate editor L.V. Anderson shares her methods for efficiently cleaning and chopping parsley. Try her recipe for tabbouleh.