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Louis Rozzo

F. Rozzo and Sons

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Louis Rozzo

Louis Rozzo is the fourth-generation owner of F. Rozzo and Sons.

Louis Rozzo appears in the following:

Fresh sardines

One Fish, Two Fish, Small Fish, Bluefish

Friday, January 28, 2011

By Joy Y. Wang : WNYC Producer

Fourth-generation fish purveyor Louis Rozzo explains why more chefs are using small oily fish like sardines and mackerel. Also, try Marea chef Jared Gadbaw's recipe for Warm Mackerel ...