Louis Rozzo is the fourth-generation owner of F. Rozzo and Sons.
Louis Rozzo appears in the following:
Friday, January 28, 2011
Fourth-generation fish purveyor Louis Rozzo explains why more chefs are using small oily fish like sardines and mackerel. Also, try Marea chef Jared Gadbaw's recipe for Warm Mackerel Tartletta with Salsa Cruda and Aged Balsamic.