Liz Clayton is a freelance writer and photographer covering coffee microculture. She is the author of the book Nice Coffee Time.
Liz Clayton appears in the following:
60-Second Stir-Fry: Liz Clayton
Friday, June 28, 2013
Amy Eddings roasts coffee expert Liz Clayton in a lightning round of questions.
Last Chance Foods: Getting Iced — Coffee, That is.
Friday, June 28, 2013
Coffee expert Liz Clayton details the two best ways of making iced coffee at home. Check out her recipes for over night cold brew and Japanese cold brew.
Coffeetown
Tuesday, June 30, 2009
While New York is undoubtedly part of the culinary vanguard, it's only recently that top-notch coffee has come to the city. Even so, many New Yorkers will never relinquish their bodega brew. Liz Clayton, coffee blogger at Twitchy.org, recently wrote about the history of NYC coffee shops in ...
