Leonard Lopate appears in the following:
Wednesday, October 30, 2013
Chef Bill Telepan has gotten three stars for his cooking at Telepan, but he's also the executive chef of Wellness in the Schools, bringing fresh and nutritious menu options to a public school cafeteria near you. He joins three-time James Beard Award winner Leonard Lopate to show us not only how to cook for kids, but how to get kids to cook their own healthy meals.
Friday, October 25, 2013
These past few weeks, Leonard Lopate has been putting the "loco" in "locavore." He's been talking about eating, drinking and the politics of food during his show on the Food Fridays series by day, hosting "Lopate and Locavores" events in the Jerome L. Greene Performance Space at night and is launching another "3-ingredient challenge" with chef Rozanne Gold.
Wednesday, October 23, 2013
In any given year, about a thousand restaurants will open in New York City. Only 20 percent will still be around five years later, and just a few will be able to score a great review in the Times, boast a steady crowd, or gather enough support to expand.
In the second installment of this year's Lopate and Locavores food series, WNYC host Leonard Lopate invited restaurateurs behind some of the city's hottest spots to compare notes on their success secrets and talk about what it's like to battle to the top in a seriously competitive business.
Wednesday, October 16, 2013
Tuesday, October 15, 2013
WNYC's Leonard Lopate assembles a panel of service professionals from New York City's most elegant restaurants to give us their inside tips on dining etiquette, dinner date mistakes, the truth about tipping and ways to land a great table without a reservation. They'll also teach you how to be a better host with demonstrations on how to serve wine, carve meat and more.
Thursday, August 29, 2013
Join WNYC's Leonard Lopate in conversation with Constanza Romero, widow of August Wilson, as we take a look at the playwright's historic collaboration with director Lloyd Richards - one of the most successful artistic partnerships in American theater.
Wednesday, April 17, 2013
"If your fidelity to perfectionism is too high, you never do anything." So tells the celebrated and deceased author David Foster Wallace in a 1996 interview with Leonard Lopate Show. In this Blank on Blank digital animation, Wallace talks about his thoughts on ambition.
Friday, April 12, 2013
Porter House New York's Chef Michael Lomonaco invites Leonard Lopate to his kitchen for some pro tips in cooking the perfect steak.
Wednesday, September 12, 2012
The Greene Space presents the Third Annual Loapate and Locavores Series.
Saturday, September 08, 2012
Friday, September 07, 2012
Wednesday, September 05, 2012
What would Philip Glass need to survive in complete isolation? Find out on this episode of Survival Kit from 2003. The composer opens up about what recordings he would bring along, including some unexpected selections.
Thursday, May 10, 2012
Get an inside look at the Broadway premier of the new play -- The Columnist -- with Tony and Emmy award winner John Lithgow; Tony nominee Stephen Kunken; and Pulitzer and Tony award winning playwright David Auburn.
Wednesday, February 15, 2012
Join Leonard Lopate for An Evening with Dave Isay, to discuss his new book, “All There Is: Love Stories From StoryCorps.” We’ll listen together to excerpts from the oral history project and talk to couples who participated and share your stories.
Friday, December 23, 2011
Leonard Lopate plays some of his favorites for his annual Christmas gospel hour.
Wednesday, October 5, 2011
Founder of the Hot Bread Kitchen Jessamyn Waldman, chef and owner of Pizza a Casa Pizza School Mark Bello, and owner of the Sullivan St. Bakery Jim Lahey joined Leonard Lopate to discuss the art of baking bread and more.