Leda Meredith leads foraging tours in the New York area. She’s also the author of The Locavore’s Handbook: The Busy Person’s Guide to Eating Local on a Budget.
Leda Meredith appears in the following:
Friday, June 08, 2012
Forager Leda Meredith recommends burdock flower stalks as a delicious and easy-to-identify wild edible. Try her simple burdock stalk recipe.