Kris Husted

The USDA is looking at standards for organic farmed fish, but many organic and consumer groups are unhappy with the recommended guidelines because they don't meet the strict standards of other organic foods.

When it comes to organic certification, food producers must follow strict guidelines.

For an organic steak, for instance, the cow it came from has to be raised on organic feed, and the feed mix can't be produced with pesticides, chemical fertilizers or genetic engineering.

Now, the U.S. Department of Agriculture ...