Katie Carguilo is an award-winning barista who works for Counter Culture Coffee in New York.
We’re pretty good at consuming coffee. We press the button on the espresso machine, or boil the kettle and dump some powder into a filter, or join the long line at Starbucks. But how much do we really know about the coffee we drink? And how good are we at making it?
Award-winning barista Katie Carguilo discusses the best ways to brew coffee and explains why coffee is seasonal.