Julia Collin Davison

Our latest please explain is all about cast iron cookware - how to use it, how to clean it and much more!

Julia Collin Davidson, of America's Test Kitchen, talks about the versatility of the slow cooker. It’s not just for beef stew anymore. On this week’s Please Explain she talks about how to roast, poach, and even make cakes and custards in the slow cooker. Julia Collin Davidson is one of the editors of America’s Test Kitchen’s Slow Cooker Revolution.

Julia Collin Davison, of America's Test Kitchen, shares recipes for making things at home that we usually buy—like pickles, red wine vinegar, corn chips, peanut butter, and more. She’s one of the editors of The America’s Test Kitchen DIY Cookbook, which includes favorite do-it-yourself kitchen projects.

Julia Collin Davison, of America's Test Kitchen, shares recipes for making things at home that we usually buy—like ketchup, red wine vinegar, corn chips, peanut butter, pickles, and cheeses. She’s one of the editors of The America’s Test Kitchen DIY Cookbook, which includes favorite do-it-yourself kitchen projects.

Tell us what you want to learn to make at home?