Streams

Joy Y. Wang

WNYC Producer

Joy Y. Wang appears in the following:

Last Chance Foods: How WNYC Celebrates Thanksgiving

Wednesday, November 21, 2012

WNYC host Brian Lehrer, WQXR host Terrance McKnight, and On the Media co-host Brooke Gladstone talk about how they celebrate Thanksgiving and share some of their favorite holiday recipes.

Comments [2]

Last Chance Foods: Post-Sandy Farm Report

Thursday, November 08, 2012

Farmers from around the area are making repairs, cleaning up, and getting back to their markets. Last Chance Foods spoke with farmers in Long Island and New Jersey and got the latest news from New York City's farmers markets.

Comments [1]

Last Chance Foods: Chard Decisions

Friday, October 26, 2012

Lauren Baccus and Alan Sherouse of Hell's Kitchen Farm Project talk about growing chard on the roof of Metro Baptist Church. Try Baccus' recipe for black bean chili with butternut squash and swiss chard.

Comment

Last Chance Foods: A Tropical Transplant in East New York

Thursday, October 18, 2012

At East New York Farms in Brookyn, Malabar spinach is a popular leafy green that customers use in Caribbean cuisine. Learn more and check out recipes.

Comments [1]

Last Chance Foods: In the Cornfield

Friday, October 12, 2012

Farmer Kurt Alstede recommends eating fresh sweet corn raw and explained why a little dry weather can make for sweeter fruits and vegetables. Also, try Alstede Farms' recipe for Basil Tomato Cream Corn.

Comments [2]

Last Chance Foods: Eggplants of All Stripes and Colors

Friday, September 28, 2012

Gail Hepworth of Hepworth Farms, which supplies the Park Slope Food Co-Op, talks about growing more than 15 varieties of eggplants. Try two recipes for eggplant caponata.

Comments [1]

Last Chance Foods: Forget the Gingham, This is How to Put Up Tomatoes for Winter

Friday, September 21, 2012

Francis Lam shares his recipe for "Tomato Bomb Concentrate" and oven-dried tomatoes.

Comment

Last Chance Foods: A Plethora of Peppers

Friday, September 14, 2012

Riverpark's chef Sisha Ortúzar and urban farmer Zach Pickens talk about using and growing sweet and spicy peppers. Also, try Riverpark's recipe for Chilled Spicy Farm Pepper Soup.

Comment

Last Chance Foods: Cantaloupe Concerns

Thursday, September 06, 2012

After recent reports of cantaloupe contaminated with salmonella, Long Island farmer Thomas Wickham talks about fielding questions from customers concerned about the safety of their fruit. 

Comment

Last Chance Foods: A Farm Grows in Red Hook

Friday, August 31, 2012

At Red Hook Community Farm in Brooklyn, kids help plant vegetables on top of asphalt and learn to love their greens through communal meals.

Comment

Last Chance Foods: Cool Cukes

Friday, August 24, 2012

Cookbook author Mindy Fox talks about the different varieties of cucumbers currently available and touts their versatility. Try her recipe for Cucumber and Summer Tomato Salad with Fresh Herb Leaves and Barely Pickled Red Onion.

Comments [2]

60-Second Stir Fry: Mindy Fox

Thursday, August 23, 2012

Cookbook author Mindy Fox gives her take on some Chicago staples in this 60-Second Stir-Fry.

Comment

Last Chance Foods: Growing a Community Garden

Friday, August 17, 2012

Author Robin Shulman and El Jardin Del Paraiso garden coordinator Annalee Sinclair talk about how a community garden can help change the urban landscape and how people eat. Also, try Sinclair's recipe for country green beans with new potatoes.

Comments [1]

Last Chance Foods: Clues to Finding a Sweet Blueberry

Wednesday, August 08, 2012

The sweetness of a blueberry depends on color, not size, according to Jennifer Devillo of Patty's Berries and Bunches. Learn more and try Amy Edding's recipe for blueberry cobbler.

Comment

Last Chance Foods: Loving the Humble Hybrid Tomato

Friday, August 03, 2012

Ron Binaghi III of Stokes Farm in Old Tappan, N.J., talks about reasons to appreciate humble, hothouse-grown hybrid tomatoes. His dad recommends a thick slice of tomato on a slice of good bread with a generous amount of mayo, but you can also try Stokes Farms' favorite Baked Parmesan Tomato recipe.

Comment

Last Chance Foods: Amaranth's Ancient History

Friday, July 27, 2012

Amaranth, a plant long cultivated for its seeds and leaves, is thriving at the Brooklyn Botanic Garden. Chef Ariel Nadelberg talks about cooking with the greens and herb gardener Caleb Leech explains why the plant is a survivor. Try Nadelberg's recipe for Amaranth Two Ways with Miso, Sautéed King Oyster Mushrooms, and Summer Squash.

Comments [3]

Last Chance Foods: Getting to Know Borage

Friday, July 20, 2012

Borage may not be very well known, but chef Evan Hanczor says the herb is delicious and may even protect your tomato plants from pests. Try his recipe for Tomato, Cucumber, and Borage Bread Salad.

Comments [2]

Last Chance Foods: Secrets For Perfect Stuffed Grape Leaves

Friday, July 13, 2012

Chef Diane Kochilas shares her tips on making tender, sweet and savory stuffed grape leaves. Check out her dolmades recipe. 

Comments [2]

Last Chance Foods: Fuss-Free Favas

Friday, June 29, 2012

Author and former Chez Panisse chef Tamar Adler shares her shortcut for fava bean prep. Also, try her recipe for Fava Bean Toast. 

Comments [2]

Last Chance Foods: That's One Rad Radicchio

Thursday, June 21, 2012

The farmers of Brooklyn Grange talk about planting, growing and eating castelfranco, a bitter radicchio that is almost out of season. Try Brooklyn Grange's recipe for Orechiette with Castelfranco and Guanciale.

Comments [1]