Streams

Joy Y. Wang

WNYC Producer

Joy Y. Wang appears in the following:

Last Chance Foods: A New Life for Old Potatoes

Friday, March 22, 2013

Farmer and cookbook author Barbara Damrosch explains how to get a head start on planting and harvesting potatoes. Try her recipe for Peruvian Potatoes.

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Last Chance Foods: Frisée From Florida

Friday, March 15, 2013

Chef Eberhard Müller of Satur Farms talks about growing frisée and farming on both Long Island and in Florida. Try his recipe for frisée salad with apples and blue cheese, walnut-cider vinaigrette. 

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Last Chance Foods: Forget Ramps, Try Cardoons Instead

Friday, March 08, 2013

Chef John Fraser says that although cardoons look like “celery with armor,” beneath that bristly exterior, there hides a delicious spring vegetable. Just be sure to snap on a pair of gloves before you start preparing them.

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Last Chance Foods: On a Mission to Save Kubbeh

Friday, March 01, 2013

Kubbeh, a traditional Jewish-Iraqi comfort food of semolina dumplings simmered in soup, may be in danger of disappearing because it's so labor-intensive to make. To help make sure that doesn't happen, culinary curator Naama Shefi created The Kubbeh Project, a three-week pop-up restaurant that opens today.

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Last Chance Foods: True Grits

Friday, February 22, 2013

The Lee Brothers talk about the resurgence of stone-ground grits and explain why instant grits are so bland. Try a recipe from their new cookbook for shrimp and grits. 

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Last Chance Foods: Go Ahead, Make Ricotta at Home

Friday, February 15, 2013

Chef Peter Berley says that making ricotta at home is both fast and simple. Try his four-ingredient recipe.

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Last Chance Foods: Make Hummus Like a Pro

Friday, February 08, 2013

Food writers Melissa Clark and Deb Perelman talk about peeling chickpeas in pursuit of making the best homemade hummus. Try their recipes and tell us which one you like the best.

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Last Chance Foods: Essential Snow Day Snacking

Thursday, February 07, 2013

Check out a few recipes from past Last Chance Foods that will help keep you warm, entertained and well fed during snowstorm Nemo.

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Last Chance Foods: One Rad Radish

Friday, February 01, 2013

Food writer Cathy Erway talks about the versatile uses of daikon radishes, which are still available at farmers markets. Try her recipe for Daikon Radish Greens Pasta with Seared Daikon Radishes.

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60-Second Stir-Fry: Carolyn Sherman

Friday, January 25, 2013

Carolyn Sherman answers questions about horseradish, starting her own business, and her favorite winter comfort food in this edition of 60-Second Stir-Fry.

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Last Chance Foods: A Family Tradition Built on Horseradish

Friday, January 25, 2013

Carolyn Sherman built a small business based on her father's recipe for horseradish. She talks about working with fresh horseradish root and cooking with the finished product. Try her recipe for Sauteed Whitefish With Citrus or Ginger ISH.

Comments [2]

Last Chance Foods: The Health History of Granola

Friday, January 18, 2013

The Sporkful host Dan Pashman talks about the origins of granola and offers his advice on making your own. Try Slate editor L.V. Anderson's recipe for maple granola. 

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Last Chance Foods: Satisfying Salsify

Friday, January 11, 2013

Farmers Jeff and Adina Bialas talk about growing and using the increasingly popular root vegetable salsify. Try their recipe for simple salsify with pasta and lemon parsley sauce.

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Last Chance Foods: About Those Rabbits on the Rooftop...

Friday, January 04, 2013

Chef Jacques Gautier explains his motivations for raising rabbits on his rooftop garden and using them for food. He also shares his recipe for rabbit tacos.

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Last Chance Foods: Seasonal Cocktails to Ring in a New Year

Friday, December 28, 2012

Four bartenders from Brooklyn, Manhattan and Queens recommend seasonal cocktails for ringing in the new year. Try recipes for homemade eggnog and the New Brunswick.

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Last Chance Foods: A Whole Latke Love

Friday, December 14, 2012

Einat Admony, the chef of Balaboosta and Taïm, talks about the best way to make latkes and shares her recipe for Potato, Yam & Carrot Latke with Honey, Preserved Lemons & Yogurt Sauce.

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Last Chance Foods: Fennel From Top to Bottom

Friday, December 07, 2012

Whitney Wright of Gilt Taste talks about the different textures and multiples uses for fennel. Try her recipe for Easy Fennel Gratin.

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60-Second Stir Fry: Whitney Wright of Gilt Taste

Friday, December 07, 2012

Former cook at Per Se and current Gilt Taste senior editor Whitney Wright takes a turn under the spotlight.

Comments [1]

60-Second Stir-Fry: Steve Ettlinger

Friday, November 30, 2012

Steve Ettlinger admits that he’s not a huge fan of junk food, but Amy Eddings put him to the test by pressing him on what junk food he would eat if he had to indulge. Instead of naming off a branded product, Ettlinger went with the more general answer of “glazed donut.” Maybe that’s more of a mid-afternoon treat for the author, though, because he said he prefers a savory start to the day.

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Last Chance Foods: Twinkie Confessional

Friday, November 30, 2012

Steve Ettlinger, author of Twinkie, Deconstructed, talks about what goes into a Twinkie and how to make your own.

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