Streams

Joy Y. Wang

WNYC Producer

Joy Y. Wang appears in the following:

60-Second Stir-Fry: Carolyn Sherman

Friday, January 25, 2013

Carolyn Sherman answers questions about horseradish, starting her own business, and her favorite winter comfort food in this edition of 60-Second Stir-Fry.

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Last Chance Foods: A Family Tradition Built on Horseradish

Friday, January 25, 2013

Carolyn Sherman built a small business based on her father's recipe for horseradish. She talks about working with fresh horseradish root and cooking with the finished product. Try her recipe for Sauteed Whitefish With Citrus or Ginger ISH.

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Last Chance Foods: The Health History of Granola

Friday, January 18, 2013

The Sporkful host Dan Pashman talks about the origins of granola and offers his advice on making your own. Try Slate editor L.V. Anderson's recipe for maple granola. 

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Last Chance Foods: Satisfying Salsify

Friday, January 11, 2013

Farmers Jeff and Adina Bialas talk about growing and using the increasingly popular root vegetable salsify. Try their recipe for simple salsify with pasta and lemon parsley sauce.

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Last Chance Foods: About Those Rabbits on the Rooftop...

Friday, January 04, 2013

Chef Jacques Gautier explains his motivations for raising rabbits on his rooftop garden and using them for food. He also shares his recipe for rabbit tacos.

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Last Chance Foods: Seasonal Cocktails to Ring in a New Year

Friday, December 28, 2012

Four bartenders from Brooklyn, Manhattan and Queens recommend seasonal cocktails for ringing in the new year. Try recipes for homemade eggnog and the New Brunswick.

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Last Chance Foods: A Whole Latke Love

Friday, December 14, 2012

Einat Admony, the chef of Balaboosta and Taïm, talks about the best way to make latkes and shares her recipe for Potato, Yam & Carrot Latke with Honey, Preserved Lemons & Yogurt Sauce.

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Last Chance Foods: Fennel From Top to Bottom

Friday, December 07, 2012

Whitney Wright of Gilt Taste talks about the different textures and multiples uses for fennel. Try her recipe for Easy Fennel Gratin.

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60-Second Stir Fry: Whitney Wright of Gilt Taste

Friday, December 07, 2012

Former cook at Per Se and current Gilt Taste senior editor Whitney Wright takes a turn under the spotlight.

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60-Second Stir-Fry: Steve Ettlinger

Friday, November 30, 2012

Steve Ettlinger admits that he’s not a huge fan of junk food, but Amy Eddings put him to the test by pressing him on what junk food he would eat if he had to indulge. Instead of naming off a branded product, Ettlinger went with the more general answer of “glazed donut.” Maybe that’s more of a mid-afternoon treat for the author, though, because he said he prefers a savory start to the day.

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Last Chance Foods: Twinkie Confessional

Friday, November 30, 2012

Steve Ettlinger, author of Twinkie, Deconstructed, talks about what goes into a Twinkie and how to make your own.

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Last Chance Foods: How WNYC Celebrates Thanksgiving

Wednesday, November 21, 2012

WNYC host Brian Lehrer, WQXR host Terrance McKnight, and On the Media co-host Brooke Gladstone talk about how they celebrate Thanksgiving and share some of their favorite holiday recipes.

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Last Chance Foods: Post-Sandy Farm Report

Thursday, November 08, 2012

Farmers from around the area are making repairs, cleaning up, and getting back to their markets. Last Chance Foods spoke with farmers in Long Island and New Jersey and got the latest news from New York City's farmers markets.

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Last Chance Foods: Chard Decisions

Friday, October 26, 2012

Lauren Baccus and Alan Sherouse of Hell's Kitchen Farm Project talk about growing chard on the roof of Metro Baptist Church. Try Baccus' recipe for black bean chili with butternut squash and swiss chard.

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Last Chance Foods: A Tropical Transplant in East New York

Thursday, October 18, 2012

At East New York Farms in Brookyn, Malabar spinach is a popular leafy green that customers use in Caribbean cuisine. Learn more and check out recipes.

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Last Chance Foods: In the Cornfield

Friday, October 12, 2012

Farmer Kurt Alstede recommends eating fresh sweet corn raw and explained why a little dry weather can make for sweeter fruits and vegetables. Also, try Alstede Farms' recipe for Basil Tomato Cream Corn.

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Last Chance Foods: Eggplants of All Stripes and Colors

Friday, September 28, 2012

Gail Hepworth of Hepworth Farms, which supplies the Park Slope Food Co-Op, talks about growing more than 15 varieties of eggplants. Try two recipes for eggplant caponata.

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Last Chance Foods: Forget the Gingham, This is How to Put Up Tomatoes for Winter

Friday, September 21, 2012

Francis Lam doesn't do gingham. That's just one reason the Gilt Taste editor forgoes canning to make "Tomato Bomb Concentrate" and oven-dried tomatoes instead. Find instructions for those two things here.

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Last Chance Foods: A Plethora of Peppers

Friday, September 14, 2012

Riverpark's chef Sisha Ortúzar and urban farmer Zach Pickens talk about using and growing sweet and spicy peppers. Also, try Riverpark's recipe for Chilled Spicy Farm Pepper Soup.

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Last Chance Foods: Cantaloupe Concerns

Thursday, September 06, 2012

After recent reports of cantaloupe contaminated with salmonella, Long Island farmer Thomas Wickham talks about fielding questions from customers concerned about the safety of their fruit. 

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