Streams

Joy Y. Wang

WNYC Producer

Joy Y. Wang appears in the following:

Last Chance Foods: Stalking Panther Edamame

Friday, August 30, 2013

Ken Greene of the Hudson Valley Seed Library explains how panther edamame looks and tastes different than the average green soybean. Try his recipe for edamamus.

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Last Chance Foods: Miracle or Just Moringa?

Friday, August 23, 2013

Moringa is a plant so nutrient-dense and hardy that it could help nourish people in developing nations. It can also be found at one Brooklyn farmers market, said GrowNYC's Christopher Wayne. Try farmer Hector Tejada's recipe for sauteed corn with moringa. 

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Last Chance Foods: The Right Way to Do Parsley

Friday, August 16, 2013

Slate editor L.V. Anderson shares her methods for efficiently cleaning and chopping parsley. Try her recipe for tabbouleh.

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Last Chance Foods: Hot, Hot Heat — And Flavor

Friday, August 09, 2013

Sonya Samuel, the creator of Bacchanal Sauce, explains how Caribbean-style pepper sauces differ from popular American hot sauces. Try her recipe for Bacchanal Sauce Spiked Guacamole.

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Last Chance Foods: Arugula By Any Name

Thursday, August 01, 2013

It’s known as roquette, salad rocket, or, more scientifically, eruca sativa, but whatever you call it, arugula is a flavorful green beloved all over the world.

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Last Chance Foods: Appreciating Apricots

Friday, July 26, 2013

If you happen to pass by a pile of apricots at a farmers market in the New York area, take a little time to appreciate the combination of skill and luck that brought them to harvest. While California produces a bounty of the fuzzy little stone fruit, locally grown apricots are a comparative rarity and the season is short.

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Last Chance Foods: Getting to Know Gooseberries

Thursday, July 11, 2013

Josh Kilmer-Purcell and Brent Ridge of The Fabulous Beekman Boys talk about the gooseberry craze of the 19th century. Try a recipe for Beekman 1802 Goat Cheese Gooseberry Fool. 

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Last Chance Foods: A Fleeting Season for Local Cherries

Friday, July 05, 2013

Tom Wickham of Wickham's Fruit Farm explains why cherry season is so short. Find out where to pick the last cherries of the year in the New York area. Also, try recipes for cherry claflouti and sweet cherry sauce.

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Last Chance Foods: Getting Iced — Coffee, That is.

Friday, June 28, 2013

Coffee expert Liz Clayton details the two best ways of making iced coffee at home. Check out her recipes for over night cold brew and Japanese cold brew.

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Last Chance Foods: What's In Your Bibimbap?

Friday, June 14, 2013

Christine Colligan explains how kosari and doraji, also known respectively as fernbrake and bellflower root, are used in Korean cuisine. Try her recipe for Samsek Namul (Three-Colored Vegetables).

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Last Chance Foods: Something in the Water

Friday, June 07, 2013

Nitrogen pollution is threatening shellfish populations and the ecosystem of the Great South Bay. The Nature Conservancy's Nancy Kelley explains.

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Last Chance Foods: Spring Farm Report

Friday, May 31, 2013

Farmers in the New York-New Jersey area talk about what's currently in season and what to look forward to at farmers markets.

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Last Chance Foods: Food In Danger

Friday, May 24, 2013

Ramps are in decline, says Dr. Robert Naczi, a botanist with the New York Botanical Garden. He gives his advice on what not to forage, as well as what can be foraged and how to forage it.

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Food For Thought: Curating Carnivorous Plants

Friday, May 24, 2013

WNYC

WNYC's Amy Eddings talks to botanist Robert Naczi and his work identifying carnivorous pitcher plants. Hear about the plant that was named after Dr. Naczi in an exclusive clip.

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Last Chance Foods: The Flax of Life

Friday, May 17, 2013

Registered dietitian Samantha Heller explains why flax is healthy and how flax oil, flaxseeds, and flax meal are different. Try a recipe she recommends for Zucchini, Banana, and Flaxseed Muffins.

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Last Chance Foods: Fishing for Spring

Friday, May 10, 2013

Stephanie Villani of Blue Moon Fish talk about fluke and porgies, which are in season now. Try her easy and quick recipe for battered and pan-fried porgy fillets.

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Last Chance Foods: Studying Mold and Mites at Murray's Cheese

Friday, May 03, 2013

Cave master Brian Ralph of Murray's Cheese Shop and Harvard microbiologist Benjamin Wolfe talk about the molds and mites flavoring the cheese in the caves. Find out what's growing on your cheese.

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Last Chance Foods: From Chicken to Egg

Friday, April 26, 2013

Farmer Annemarie Gero of the Queens County Farm Museum talks about chicken personalities and how to check if an egg has gone bad. Try her grandmother's recipe for a Hungarian casserole of boiled eggs, potatoes, and sour cream.

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60-Second Stir Fry: Dale Talde

Friday, April 05, 2013

WNYC

Famed Pork Slope chef Dale Talde put on a game face as my questions came his way, but I detected some flinching when I asked him about his vacation plans this year. He had to repeat the question.  "Vacation plans?"  

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Last Chance Foods: Graze on This

Thursday, March 28, 2013

Stewart Borowsky has been selling wheatgrass at the Union Square farmers market since 1994. He talks about growing it and why you should not throw it in your blender. 

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