Joy Y. Wang appears in the following:
Last Chance Foods: Stalking Panther Edamame
Friday, August 30, 2013
Ken Greene of the Hudson Valley Seed Library explains how panther edamame looks and tastes different than the average green soybean. Try his recipe for edamamus.
Last Chance Foods: Miracle or Just Moringa?
Friday, August 23, 2013
Last Chance Foods: The Right Way to Do Parsley
Friday, August 16, 2013
Slate editor L.V. Anderson shares her methods for efficiently cleaning and chopping parsley. Try her recipe for tabbouleh.
Last Chance Foods: Hot, Hot Heat — And Flavor
Friday, August 09, 2013
Sonya Samuel, the creator of Bacchanal Sauce, explains how Caribbean-style pepper sauces differ from popular American hot sauces. Try her recipe for Bacchanal Sauce Spiked Guacamole.
Last Chance Foods: Arugula By Any Name
Thursday, August 01, 2013
It’s known as roquette, salad rocket, or, more scientifically, eruca sativa, but whatever you call it, arugula is a flavorful green beloved all over the world.
Last Chance Foods: Appreciating Apricots
Friday, July 26, 2013
Last Chance Foods: Getting to Know Gooseberries
Thursday, July 11, 2013
Josh Kilmer-Purcell and Brent Ridge of The Fabulous Beekman Boys talk about the gooseberry craze of the 19th century. Try a recipe for Beekman 1802 Goat Cheese Gooseberry Fool.
Last Chance Foods: A Fleeting Season for Local Cherries
Friday, July 05, 2013
Tom Wickham of Wickham's Fruit Farm explains why cherry season is so short. Find out where to pick the last cherries of the year in the New York area. Also, try recipes for cherry claflouti and sweet cherry sauce.
Last Chance Foods: Getting Iced — Coffee, That is.
Friday, June 28, 2013
Coffee expert Liz Clayton details the two best ways of making iced coffee at home. Check out her recipes for over night cold brew and Japanese cold brew.
Last Chance Foods: What's In Your Bibimbap?
Friday, June 14, 2013
Christine Colligan explains how kosari and doraji, also known respectively as fernbrake and bellflower root, are used in Korean cuisine. Try her recipe for Samsek Namul (Three-Colored Vegetables).
Last Chance Foods: Something in the Water
Friday, June 07, 2013
Last Chance Foods: Spring Farm Report
Friday, May 31, 2013
Farmers in the New York-New Jersey area talk about what's currently in season and what to look forward to at farmers markets.
Last Chance Foods: Food In Danger
Friday, May 24, 2013
Ramps are in decline, says Dr. Robert Naczi, a botanist with the New York Botanical Garden. He gives his advice on what not to forage, as well as what can be foraged and how to forage it.
Food For Thought: Curating Carnivorous Plants
Friday, May 24, 2013
WNYC's Amy Eddings talks to botanist Robert Naczi and his work identifying carnivorous pitcher plants. Hear about the plant that was named after Dr. Naczi in an exclusive clip.
Last Chance Foods: The Flax of Life
Friday, May 17, 2013
Registered dietitian Samantha Heller explains why flax is healthy and how flax oil, flaxseeds, and flax meal are different. Try a recipe she recommends for Zucchini, Banana, and Flaxseed Muffins.
Last Chance Foods: Fishing for Spring
Friday, May 10, 2013
Stephanie Villani of Blue Moon Fish talk about fluke and porgies, which are in season now. Try her easy and quick recipe for battered and pan-fried porgy fillets.
Last Chance Foods: Studying Mold and Mites at Murray's Cheese
Friday, May 03, 2013
Cave master Brian Ralph of Murray's Cheese Shop and Harvard microbiologist Benjamin Wolfe talk about the molds and mites flavoring the cheese in the caves. Find out what's growing on your cheese.
Last Chance Foods: From Chicken to Egg
Friday, April 26, 2013
60-Second Stir Fry: Dale Talde
Friday, April 05, 2013
Last Chance Foods: Graze on This
Thursday, March 28, 2013
Stewart Borowsky has been selling wheatgrass at the Union Square farmers market since 1994. He talks about growing it and why you should not throw it in your blender.
