Joy Y. Wang appears in the following:
Friday, August 30, 2013
Ken Greene of the Hudson Valley Seed Library explains how panther edamame looks and tastes different than the average green soybean. Try his recipe for edamamus.
Friday, August 23, 2013
Moringa is a plant so nutrient-dense and hardy that it could help nourish people in developing nations. It can also be found at one Brooklyn farmers market, said GrowNYC's Christopher Wayne. Try farmer Hector Tejada's recipe for sauteed corn with moringa.
Friday, August 16, 2013
Slate editor L.V. Anderson shares her methods for efficiently cleaning and chopping parsley. Try her recipe for tabbouleh.
Friday, August 09, 2013
Sonya Samuel, the creator of Bacchanal Sauce, explains how Caribbean-style pepper sauces differ from popular American hot sauces. Try her recipe for Bacchanal Sauce Spiked Guacamole.
Thursday, August 01, 2013
It’s known as roquette, salad rocket, or, more scientifically, eruca sativa, but whatever you call it, arugula is a flavorful green beloved all over the world.
Friday, July 26, 2013
If you happen to pass by a pile of apricots at a farmers market in the New York area, take a little time to appreciate the combination of skill and luck that brought them to harvest. While California produces a bounty of the fuzzy little stone fruit, locally grown apricots are a comparative rarity and the season is short.
Thursday, July 11, 2013
Josh Kilmer-Purcell and Brent Ridge of The Fabulous Beekman Boys talk about the gooseberry craze of the 19th century. Try a recipe for Beekman 1802 Goat Cheese Gooseberry Fool.
Friday, July 05, 2013
Tom Wickham of Wickham's Fruit Farm explains why cherry season is so short. Find out where to pick the last cherries of the year in the New York area. Also, try recipes for cherry claflouti and sweet cherry sauce.
Friday, June 28, 2013
Coffee expert Liz Clayton details the two best ways of making iced coffee at home. Check out her recipes for over night cold brew and Japanese cold brew.
Friday, June 14, 2013
Christine Colligan explains how kosari and doraji, also known respectively as fernbrake and bellflower root, are used in Korean cuisine. Try her recipe for Samsek Namul (Three-Colored Vegetables).
Friday, June 07, 2013
Nitrogen pollution is threatening shellfish populations and the ecosystem of the Great South Bay. The Nature Conservancy's Nancy Kelley explains.
Friday, May 31, 2013
Farmers in the New York-New Jersey area talk about what's currently in season and what to look forward to at farmers markets.
Friday, May 24, 2013
Ramps are in decline, says Dr. Robert Naczi, a botanist with the New York Botanical Garden. He gives his advice on what not to forage, as well as what can be foraged and how to forage it.
Friday, May 24, 2013
WNYC's Amy Eddings talks to botanist Robert Naczi and his work identifying carnivorous pitcher plants. Hear about the plant that was named after Dr. Naczi in an exclusive clip.
Friday, May 17, 2013
Registered dietitian Samantha Heller explains why flax is healthy and how flax oil, flaxseeds, and flax meal are different. Try a recipe she recommends for Zucchini, Banana, and Flaxseed Muffins.
Friday, May 10, 2013
Stephanie Villani of Blue Moon Fish talk about fluke and porgies, which are in season now. Try her easy and quick recipe for battered and pan-fried porgy fillets.
Friday, May 03, 2013
Cave master Brian Ralph of Murray's Cheese Shop and Harvard microbiologist Benjamin Wolfe talk about the molds and mites flavoring the cheese in the caves. Find out what's growing on your cheese.
Friday, April 26, 2013
Farmer Annemarie Gero of the Queens County Farm Museum talks about chicken personalities and how to check if an egg has gone bad. Try her grandmother's recipe for a Hungarian casserole of boiled eggs, potatoes, and sour cream.
Friday, April 05, 2013
Famed Pork Slope chef Dale Talde put on a game face as my questions came his way, but I detected some flinching when I asked him about his vacation plans this year. He had to repeat the question. "Vacation plans?"
Thursday, March 28, 2013
Stewart Borowsky has been selling wheatgrass at the Union Square farmers market since 1994. He talks about growing it and why you should not throw it in your blender.